Stuffed Strawberries
These are so good and the last time I made them, they disappeared almost as fast as I could make them! My husband planted strawberries two years ago in our garden. We can’t wait to see how many plants made it through the winter and if they produce berries again this year. If they do, I guarantee this recipe will be put to good use again!
Stuffed Strawberries
http://www.InDianesKitchen.com
Ingredients
- 14-16 large ripe strawberries
- 4 oz cream cheese, softened
- 1/2 tsp vanilla
- 1/4 cup powdered sugar
Directions
- Wash strawberries, pat dry with a paper towel and cut off the stems.
- Cut a hole in the center of the strawberries cutting away the white inside.
- Slice the small point off of the bottom of the strawberry so it sits upright but being careful not to cut so much off that you make a hole in the strawberry.
- Mix together the cream cheese, vanilla, and sugar with the back of a spoon.
- Fill a pastry bag or Ziploc bag (cut a hole in the corner) with the mixture and squeeze the mixture into the strawberry holes.
- Serve immediately and refrigerate leftovers….if you have any!
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Categories: Desserts, Fruit, Snacks/Appetizers
What a beautiful little dessert!
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Thank you Robin they are SO good!
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Now I can’t wait until the local strawberries are in stores here – I love strawberries!
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The larger the strawberry the more cream cheese filling…lol
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I shall keep that in mind 😉
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What a great sweet for a canapé party. I saw a tip once that used a straw to hull strawberries, and it worked. I think you can get metal straws now and some are quite fat. One would be useful for this. Now I’m trying to think of some way to serve them that wouldn’t involve cutting the tips off….. something with a small honeycomb – it’ll come to me!
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Cut the tip off and put it on top of the cream cheese instead of the green garnish???? Thanks Chris!
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Wow!! never thought of stuffing strawberries.
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They are amazing!
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Really nice and they look pretty as well!
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Thank you I’m such a lover of Strawberries and cream cheese! These are great for guests too!
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These are so pretty – and they look DEE-LISH, too!
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Thank you it is my favorite way to eat strawberries.
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It looks pretty !! 😊
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Thank you!!!
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Hi….this looks fantastic….I plan on serving this at my next social gathering….in the not toooooo distant future….thanks, jackie
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Oh yum! Strawberries are just getting delicious in our area. Enjoy!!!!
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My wife tried making these a while ago and man, they were good. In fact, they were too good! They disappeared real fast.
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Oh I know what you mean! My husband and grandkids were eating them as fast as I filled them. I had to make sure there were some for me! Lol
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YUM. These are like strawberry cheesecake, only the emphasis on the strawberries – as it should be. 😉
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Ohhhhh I like the way you think!
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Perfect! Our strawberry patch is blossoming. We should have berries is a couple of weeks.
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I wish my strawberries and rhubarb ripened at the same time. I always have to freeze my rhubarb for when the strawberries ripen or buy the strawberries and use fresh rhubarb. Enjoy your strawberries!
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Usually my rhubarb is early too. This year it got hit by late season frost and is just now regrowing. I’m not even sure if I will have any to harvest this year. 😦
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OH NO!!!! Fingers crossed it might just surprise you.
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these are so yummy.. thank you.. I nominate you to The Liebster Award! Congratulations!
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Awww Thank you!❤️
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