I bet you never tried this one before. If you love Grilled Cheese and Jalapeño Poppers then you have to try this! Buttered bread, American cheese, jalapeño poppers, fresh garden tomato and mayonnaise or Miracle Whip (my favorite) is what made this a delicious sandwich with a little bit of a kick. Yesterday for lunch I used our garden jalapeño […]
This will become a regular burger in our house from now on! Ground beef mixed with Chorizo, cheddar cheese and seasonings then topped with your favorite kind of cheese. Add all your regular hamburger toppings for a great tasting burger! There is so much flavor in this burger that it has become my favorite burger! I tripled my recipe and […]
Yes this was as delicious as it looks and a huge hit at my 9 year old granddaughters birthday party. A quick, easy and layered frozen dessert that you can make ahead of time and keep in the freezer. Made with ice cream sandwiches, cool whip, chocolate syrup, caramel syrup and crushed candy two layers thick! Thanks to Lydia Potter […]
One of the most delicious and easiest Creamed Chicken Sandwiches I have ever made! This would also be great over biscuits. I had leftover rotisserie chicken breast that I shredded with my mixer. You can shred it by hand but why? I added condensed soup to it for a quick and easy meal with our grandkids. My husband was still […]
A seasoned chicken breast in between two thick sliced, buttered and grilled pieces of bread, melted cheddar cheese, honey mustard (or your favorite) slathered inside with apple slices and lettuce or other shredded vegetable. I made this in a cooking class and it tasted amazing! Ingredients In a small bowl or container toss the vegetable, apple, thyme, salt, […]
Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better? Adapted from: Kelleychisholm.com Ingredients Rinse the sauerkraut really good with cold water. […]
Our tomatoes from our garden have been coming for about 3 weeks now. Way earlier than normal, however, the large tomatoes are just starting. What else do you do when that happens? Well BLT’s of course! I wait all summer for that wonderful garden tomato taste. I refuse to eat hot-house tomatoes so I am ready to dig in when […]
This recipe is great way to use up any leftover ham. I used the leftover ham that I had frozen from Easter. I thawed it out and I used my Kitchen Aid grinding attachment and ground up 3 cups of ham in no time at all. I love my Kitchen Aid Mixer! Ingredients Combine all of the ingredients […]
Making a Lobster Roll can be as simple or complex as you want to make it. My husband and I went to Mystic Connecticut and there was a little roadside fast food carry out serving cooked seafood. You could eat at the picnic tables outside if you wanted to so we did. We both opted for the Lobster Roll […]
I made this Buffalo Chicken Sandwich for my lunch. We get gigantic chicken breasts from Sam’s Club so I thawed one out, cut it in half and pounded both halves to the same size. Pounding the chicken also makes the chicken very tender. This is a very hearty sandwich and if you added some homemade fries it would make for […]
