Easy Chicken Cheddar Sandwich Melt

53 Comments

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A seasoned chicken breast in between two thick sliced, buttered and grilled pieces of bread, melted cheddar cheese, honey mustard (or your favorite) slathered inside with apple slices and lettuce or other shredded vegetable. I made this in a cooking class and it tasted amazing!

 

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Ingredients

 

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In a small bowl or container

toss the vegetable, apple, thyme,

salt, pepper and lemon juice.

 

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In a medium skillet over medium heat,

melt the butter.

 

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Place both pieces of bread into the

skillet soaking up the butter.

 

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Spread the honey mustard

on each piece of bread.

 

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Place one piece of cheese on

top of each piece of bread.

 

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When the cheese is soft and the bread

is golden brown on the bottom, remove

the pan from the heat and add the chicken

on top of the cheese on one piece of bread.

 

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Add the apple mixture to the other piece

of bread. Lightly press the chicken and

apple mixture into the cheese.

 

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Carefully place the two pieces of bread

together and serve immediately.

 

Easy Chicken Cheddar Sandwich Melt

http://www.InDianesKitchen.com

6412F661-21B2-4A49-86E3-8A1D7602624D

Ingredients

  • 2 slices thick bread
  • 2 Tbsp. butter
  • 2 Tbsp. honey mustard
  • 1 seasoned, boneless & skinless cooked chicken breast, diced (rotisserie chicken from the store works great or cook your own)
  • 2 slices cheddar cheese
  • 1 apple, sliced thin
  • 2 Tbsp. shredded lettuce or other shredded vegetable
  • 1 tsp lemon juice
  • salt to taste
  • pepper to taste
  • 1/4 tsp fresh minced thyme

Directions

  1. In a small bowl toss the shredded vegetable, sliced apple, thyme, salt, pepper and lemon juice.
  2. In a medium skillet over medium heat melt the butter.
  3. Place both pieces of bread into the skillet soaking up the butter.
  4. Spread the honey mustard on top of both slices of bread.
  5. Place one piece of cheese on top of each slice of bread.
  6. As soon as the cheese is soft and the bottom of the bread is toasted a golden brown, remove the pan from the heat and place the diced chicken on top of one piece of cheese. Lightly press the chicken into the cheese.
  7. Place the apple mixture on top of the other piece of cheese. Lightly press it into the cheese.
  8. Carefully bring both pieces of bread together. Serve immediately.

http://www.InDianesKitchen.com

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Categories: Bread, Cheese, Chicken, Condiment/Spread, Grilled, Sandwich, Vegetables/Slaws/Salads

53 Comments »

  22. Pingback: Easy Chicken Cheddar Sandwich Melt — In Dianes Kitchen | My Meals are on Wheels

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