Easy Chicken Cheddar Sandwich Melt

A seasoned chicken breast in between two thick sliced, buttered and grilled pieces of bread, melted cheddar cheese, honey mustard (or your favorite) slathered inside with apple slices and lettuce or other shredded vegetable. I made this in a cooking class and it tasted amazing!   Ingredients   In a small bowl or container toss the vegetable, apple, thyme, salt, […]

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Sweet Hot Pepper & Onion Spread

There are only two ingredients in this delicious Sweet Hot Pepper & Onion Spread that is served with your favorite crackers. It is as simple as using a mixer to combine cream cheese and Dickinson’s Sweet ‘n’ Hot Pepper & Onion Relish which can be found in the grocery store. I bought mine on my visit to Smucker’s, which I […]

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Strawberry Butter

My Strawberries are ripe so I thought I would make Strawberry Butter. O-M-G it was sooooo good! Butter already has a fabulous taste but mix it with two more ingredients and it tastes like something you would buy at a gourmet store! Serve it with bagels, toast or even muffins. Whatever you put it on, it will make it taste […]

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Sweet Corn Herbed Butter

Don’t just serve your Sweet Corn with plain butter! Add your favorite herbs and seasonings and give some pizzazz to your Sweet Corn. Cook your Sweet Corn like you normally would, melt some butter and then add some delicious herbs and seasonings to the butter. Brush the mixture onto the Sweet Corn for a fabulous tasting Sweet Corn with Herbed […]

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Clarified Butter

  Clarified Butter is also called Ghee or Drawn Butter. You have probably heard these names before but maybe you did not know what it was exactly. According to Wikipedia, the name Ghee originated from the Indian subcontinent. It is used in South Asian and Middle Eastern cuisines. They also use it for traditional medicine and in religious rituals. Clarified […]

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Refrigerator Strawberry Jam

There is nothing better than a toasted English Muffin topped with homemade Strawberry Jam! It is so easy to make Refrigerator Strawberry Jam and takes very little time. It is practically fool-proof so any level of cook can make this! Keep in mind, this is not canned so the consistency isn’t as thick and it won’t last in the refrigerator […]

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Compound Butter

  I waited all winter to make a batch of Compound Butter using the fresh herbs from my garden. Yesterday I cut my first batch of herbs. If you have never tried Compound Butter you are missing out! I decided to use my fresh thyme, sage and parsley mixed with butter to get this wonderful Compound Butter. Any combination of […]

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Maple Cream

What is Maple Cream you ask? It is pure maple syrup that has been transformed into a thick and creamy spread with a maple flavor like no other! It is a process of heat and elbow grease that turns the syrup into this amazing Maple Cream that can be spread onto toast, bagels, biscuits, peanut butter sandwich, waffles…. well you […]

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Cinnamon Honey Butter

My husband and I went out to eat at Texas Roadhouse and thoroughly enjoyed their warm rolls with the Cinnamon Honey Butter so I thought I would make my own. I love cinnamon and this butter is excellent on things like French toast, pancakes, toast, sweet rolls, dinner rolls…. well you get the idea. This can be made up in […]

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