Maple Cream Spread

Maple Cream is pure maple syrup that has been transformed into a thick and creamy spread with a maple flavor like no other. It is a process of heat and elbow grease that turns the syrup into this amazing Maple Cream that can be spread onto toast, bagels, biscuits, peanut butter sandwich, waffles etc. Not only is the taste amazing but it will last for at least two months in the refrigerator.

To see the step by step directions with pictures and a printable recipe card click HERE.

http://www.InDianesKitchen.com

21 Comments »

  1. We were just gifted a giant bottle of maple syrup by the hubby’s mom so will have to try it. What a fab recipe!

    I had to laugh at you and your husband having to tag team the stirring. I can imagine how exhausting it must be to do the 30 minutes on your own!

    Like

  2. I love maple cream! We live very close to a maple syrup farm and they make it and I buy it! Lol!
    Thanks for showing how to make it!
    Happy Tuesday!
    PS… dip sweet potato fries in it! Yum!

    Like

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