Homemade Mayonnaise


Why in the world would you spend so much money on Mayonnaise from the store when you can make this recipe in just minutes. You won’t buy Mayonnaise this fresh or cheap in any store and this creamy Homemade Mayonnaise tastes delicious!

To view the step by step directions with pictures and a printable recipe card click HERE.


Categories: Condiment/Spread, Eggs


    • You’re welcome Mel! This is one of those fun things to make. Reminds me of shaking cream to make butter, you shake and shake then in an instance it turns to butter. Same way with this only it’s the immersion blender.


  1. If you substitute juice from the jar of your favourite home-made pickles instead of lemon juice, it tastes really wonderful. Mom use to do that all the time.

    Liked by 1 person

    • Oh Michelle you have to try it! It is amazing how it turns to mayonnaise in a minute! The flavor is so good too. With no preservatives it won’t last like store bought does but ours is always gone before it has a chance to go bad anyway.

      Liked by 1 person

    • I have not and honestly don’t know. It would be worth trying because there is so few ingredients in the recipe that even if it doesn’t work you won’t be out much. I know one follower said her mom uses dill pickle juice instead of lemon juice so the mustard oil just may work too. If you give it a try please let me know if it works. I really think it will work.


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