Sweet Corn Herbed Butter


Don’t just serve your Sweet Corn with plain butter! Add your favorite herbs and seasonings and give some pizzazz to your Sweet Corn. Cook your Sweet Corn like you normally would, melt some butter and then add some delicious herbs and seasonings to the butter. Brush the mixture onto the Sweet Corn for a fabulous tasting Sweet Corn with Herbed Butter.




Melt the butter in a small saucepan over low heat.


Add the parsley, pepper and

paprika to the melted butter.

808075AC-AD78-4C69-8DFB-9ACFC3E9672AStir the butter and brush it all

over each ear of corn then serve.

Sweet Corn Herbed Butter




  • 1 dozen ears of cooked sweet corn
  • 1 stick salted butter (1/2 cup)
  • 2 Tbsp finely chopped fresh parsley (or 2 tsp dried parsley)
  • 1/2 tsp pepper
  • 1/2 tsp paprika


  1. In a small pan over low heat, melt the butter.
  2. Add the rest of the ingredients and stir.
  3. Brush Herbed Butter all over the sweet corn and serve.



  1. I’m disappointed. Your recipes are always “easy” as far as difficulty. Give me something “extra hard”. Like a black truffle full tenderloin Beef Wellington, made with crimini mushrooms and served with a hollandaise sauce and veal demi glacé. How else am I going to grow culinarily?? 😞

    Liked by 1 person

  2. I love, love, love sweet corn. Do you only eat it as part of a meal, or will you just eat sweet corn on its own. People think I’m a bit strange because I’ll eat it on its own, and often just plain and raw. It’s so juicy.

    Liked by 1 person

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