Creamed Chicken Sandwich

33 Comments

9C445C65-C409-4076-9A3B-3BC970F5F20C

One of the most delicious and easiest Creamed Chicken Sandwiches I have ever made! This would also be great over biscuits. I had leftover rotisserie chicken breast that I shredded with my mixer. You can shred it by hand but why? I added condensed soup to it for a quick and easy meal with our grandkids. My husband was still raving about it the next day! Three cooked chicken breasts fed four of us for supper and there was enough leftover for my husband to eat two more meals!

 

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Ingredients

 

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Break apart the cooked chicken breasts

and put them into a large mixing bowl.

 

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Turn your mixer to low speed and mix just

until the chicken shreds. This only takes

a few seconds so watch it carefully.

 

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Add the two cans of condensed soup.

Using a large spoon, mix until combined.

 

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Place into a medium pan and cook

over medium low heat just until hot.

 

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Place the chicken on buns, season

with pepper (optional) and serve.

 

Creamed Chicken Sandwich

http://www.InDianesKitchen.com

9C445C65-C409-4076-9A3B-3BC970F5F20C

Ingredients

  • 3 medium cooked chicken breasts, boneless and skinless (I use rotisserie chicken)
  • 1 – 10.5 oz. can cream of condensed chicken soup
  • 1 – 10.5 oz. can cream of condensed mushroom soup
  • 8 buns
  • lettuce
  • pepper, optional

Directions

  1. Break apart the cooked chicken breasts and place them into a large mixing bowl.
  2. On low speed, mix until the chicken shreds. This only takes a few seconds. You could also shred by hand but why bother when it is so easy with the mixer.
  3. Add both cans of soup and mix with a large spoon until combined.
  4. Place into a medium pan and cook over medium low heat just until hot.
  5. Place the chicken on buns with lettuce, pepper to taste then serve.

http://www.InDianesKitchen.com

Categories: Chicken, Sandwich, Soup

33 Comments »

  13. Pingback: Creamed Chicken Sandwich — In Dianes Kitchen | My Meals are on Wheels

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