Grilled Cheese, Tomato & Jalapeño Poppers Sandwich

It’s that time of the year again, our Jalapeño Peppers and Tomatoes are ripe and ready to eat! I already made one huge pan of Jalapeño Poppers and my second batch always results in making this sandwich for a few lunches. If you love Jalapeño Poppers, you have try this.

To see my step by step directions and a printable recipe card, click HERE.

My favorite Jalapeño Poppers recipe is HERE.

http://www.InDianesKitchen.com

49 Comments »

  1. These look great. I love grilled or toasted sandwiches. Been thinking about making something like this today for lunch as were having a heatwave here in UK atm, Too hot to put the oven on! I’ve never tried the peppers, but I think I’ve seen them on sale here. I’ll have to give them a go. Today I’m going to do ham, cheese and tomato grilled cheese sandwiches 🙂

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  2. Jalapeño is such a wonderful ingredient that adds so much pop to anything – and one of my favourite potato chip flavours!

    Thanks for resharing your two recipes. Must be so rewarding and enjoyable to make food out of your garden harvest!

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  3. This looks very yummy – I have not had a grilled cheese in forever. (Afraid to use the toaster oven as the cord got so hot, so just leaving it there for show … for now.)

    Like

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