It’s Friday What’s For Dinner 8-12-22

Anyone that makes a homemade dinner is welcome to type the name of one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.

If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe, however it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.

I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.

I will not be commenting on your ”It’s Friday What’s For Dinner” recipe as this is your recipes to share with everyone.

My “It’s Friday What’s For Dinner” in the picture above is FRESH SOUTHERN PEACH COBBLER.


  1. lemon fish
    Bread crumbs
    1 whole lemon, squeezed
    1/2 cup Pinot Grigio
    Garlic powder, salt to taste
    Combine the wine, lemon and spice
    About 1 pound fish, flounder or trout will do very nicely
    Soak the fish in the lemon mixture for about 10 minutes
    Coat lightly with bread crumbs
    Bake on a lined, slightly greased cookie sheet at 425 degrees for about
    20 minutes or until fish is flakey.

  2. I’m making a “Chinese Ginger Pork” stir fry, using a small cut of pork tenderloin, ginger, scallions and traditional Chinese sauces like oyster sauce, dark soy sauce, and spices like Five Spice. I’ve been thinking about this all week. 😆 Happy Friday!

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