Fresh Southern Peach Cobbler
It’s peach season and time for the best Peach Cobbler I have ever tasted! The topping was so delicious I could make that as a dessert all by itself. But then I scooped up the fabulous peaches with it and it was pure heaven! I wish you could have smelled my house while this was baking because it was amazing!
Source: http://www.allrecipes.com
Ingredients
In a large bowl, combine the peaches,
1/4 cup white sugar, 1/4 cup brown
sugar, 1/4 tsp cinnamon, nutmeg,
lemon juice and cornstarch.
Using a large spoon, toss until
completely combined.
Spray a 2 quart baking dish
with cooking spray.
Pour the peach mixture into
the baking dish.
Bake in a preheated 425 degree
oven for 10 minutes.
While the peaches are baking, in a
large bowl combine the flour, 1/4 cup
white sugar, 1/4 cup brown sugar,
baking powder and salt.
Whisk the dry mixture together until
combined. Put the cut up butter into the
mixture and using a pastry blender
or your fingers, cut the butter into the
flour mixture until coarse crumbs form.
Pour the boiling water into the dry mixture.
Stir just until combined.
Drop mixture by heaping tablespoons
on top of the hot peaches.
Mix the 3 Tbsp white sugar
and 1 tsp of cinnamon.
Sprinkle the cinnamon sugar mixture
evenly over the entire top of the cobbler.
Bake for 30 minutes or until
the top is golden brown.
Fresh Southern Peach Cobbler
http://www.InDianesKitchen.com
Ingredients
- 8 fresh peaches (peeled, pitted, and sliced into wedges)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, firmly packed
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp fresh lemon juice
- 2 tsp cornstarch
- 1 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, firmly packed
- 1 tsp baking powder
- 1/2 tsp salt
- 6 Tbsp. butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 Tbsp granulated sugar
- 1 tsp cinnamon
Directions
- Preheat oven to 425 degrees.
- In a large bowl combine the peaches, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/4 tsp cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat all of the peaches.
- Spray a 2 quart baking dish with cooking spray.
- Pour the peach mixture into the baking dish and bake for 10 minutes then remove from the oven.
- In a large bowl combine flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, baking powder and salt. Whisk to combine.
- Using a pastry blender or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.
- Stir the boiling water into the mixture just until combined.
- Drop heaping tablespoons of the mixture on top of the peaches.
- Combine the 3 Tbsp sugar with the 1 tsp cinnamon and sprinkle evenly over the entire top of the cobbler.
- Bake for 30 minutes or until the top is golden brown.
- Place the pan on a cooling rack to cool. Serve warm or at room temperature.
- Let cool completely then keep tightly covered with plastic wrap.
Wow! A dish from my youth…very good!
Thanks Valerie! I love when food brings back memories!
I am going to try this!
Oh you won’t be sorry! So good!
I haven’t done any baking yet with my peaches 🍑 Perfect timing for this recipe for me!! I will save it for after work! 💗
Enjoy!
I love peach cobbler! I will try this. Thank you Diane. 🤗
Christy it’s so good! Wait until you taste it!!!!
yum… it looks good. thanks for sharing the recipe.
You are so welcome! This is a keeper!
I’ve been craving peaches like nobody’s business. This looks GOOD!
It was amazing Lacey! I swear I could have eaten the top by itself but then I ate the peaches with it…..amazing!
Looks tasty
Thank you!
What time is dinner? 🙂
When you get here!
🙂
Oh we love all kind of cobblers! Greetings
Thank you! I don’t make a lot of them because I tend to eat them all!
Diane, again you did it…I have not had luck with cobblers and this one was great. My husband gave it a thumbs up. Thanks again for another great recipe. Making another one on Monday to bring to my sewing group….
You are so welcome! I just finished the last piece! I hope your sewing group enjoys it as well!
Joanna I tried to look at your Santa put the photo isn’t showing.
Years ago the neighbor on the corner had peach trees and plum trees and would say “come pick whatever you want” … used to have plum kuchen and peach cobbler and it’s a wonder I didn’t split my pants. In Romeo, Michigan (a quaint and homey little town, but unfortunately not near me) they will soon have the Romeo Peach Festival. It is always over Labor Day weekend, and a lot of fun with anything and everything made with peaches, a parade down Main Street. This is my kind of town.
Oh my that sounds like fun! I would have to have one of everything…lol
Looks amazing!
Thank you! It really was delicious! Note I said was…hahaha
“Fresh Southern Peach Cobbler”
It just SOUNDS so gobble-lucious!!
It definitely was! I gobbled up the last piece 2 hours ago..hahahahaha
I love peach cobbler
Right! It is so good! Have a great day Shelly!
Yes it is! you too!
This looks delicious!
It was amazing! Thanks Rebecca!
I have never made a cobbler of any type, but with peach season in full tilt, I might have to try this one. It looks delicious. Great share Diane.
Seriously give this one a try! It was the best peach cobbler I have ever had! Thanks!
I need to buy more peaches, I ate all the ones I had.
Hahaha I can’t stop laughing! Definitely get them while you can.
For sure. I have a place where they grow them. I do not pick though, I buy the baskets from them.
This looks like a nice adaptation of the recipe my mother and grandmother’s used, and that I still use. I’ve got a pile of peaches on the counter right now, so I’m going to give this one a try and see how it compares. Of course, I don’t think there ever has been a bad peach cobbler!
It is an amazing recipe! Do give it a try. Thank you for commenting!
Being from the “Peach State” I tend to be more than a tad picky about peach cobbler. This looks delicious Diane. Not eating a lot of desserts lately as my nutritionist’s voice has taken up residence in my head. How anyone can look at and smell peace cobbler and say “It would be a much better choice to just eat a peach” is beyond me, makes no sense at all. Oh well, welcome to my life.
Oh I don’t know, eating peaches that are the perfect ripeness taste pretty darn good! Kudos to you for all your willpower!
Made this yesterday with pears, added some raisins soaked in brandy for extra sweetness since peaches are so must juicier and sweeter naturally. Came out great! The cinnamon/sugar topping is key.
Wonderful! What a great idea with the brandy!!!! Brilliant!
You forgot the vanilla ice cream!
I know! All I had was vanilla with chocolate chips…lol
Yum! This looks divine! Wonderful recipe!
Thank you! If you get a chance give it a try it is amazing!
Actually I would love to!
This reminds me of my childhood. My mother used to make homemade peach cobbler and would serve a scoop of vanilla ice cream on top of it fresh out of the oven. Yum!
What a wonderful memory Jan! I would have put ice cream on mine too but all I had is chocolate chip ice cream! Lol
Yum!! Usually I love a bit of ice cream or whipped cream on a cobbler, but this looks so delicious I don’t think any extra topping is needed. 🙂
Awwww! What a sweet comment! Thanks so much.
There goes my diet!
I know what you mean. My husband just brought home 25# of Georgia peaches!
Marvellous recipe. love any recipe with peach.
Thank you I love them too!
It looks so yummy.
Thank you it was very good. If you get a chance, give it a try it was so easy to prepare.
This looks amazing, Diane! I can almost smell the cinnamon, nutmeg and brown sugar. Printing now…
Thank you I love making this every year.
It’s treats like this that make me grateful to be human. 🙂
I agree, thank you so much🥋