Hearty One Pot Sausage Stew

Sausage, cabbage, corn, potato, onion, tomato and seasonings all cooked in one pot and simmered to a wonderful variety of flavor in 30-45 minutes. This is a wonderful camp stew when you go camping too. My husband couldn’t stop commenting how good this was.

Add all of the prepared vegetables and sausage to a 6-quart pot. (I sliced my sausage but next time I will also quarter each piece.) Sprinkle the seasonings over the top.

Fill the pot with hot tap water, covering the vegetables. Bring to a boil and reduce heat to a low boil.

Cover and cook for 30-45 minutes or until the cabbage and potato are cooked through, stirring frequently, then serve. It’s that easy!
Hearty One Pot Sausage Stew
http://www.InDianesKitchen.com
Ingredients
- 1 – 14 oz. Kielbasa sausage, sliced into 1/2″ pieces then quartered
- 1 – 14 oz Andouille sausage, sliced into 1/2″ pieces then quartered
- 3 – 14.5 oz. cans diced tomatoes
- 24 oz. frozen corn (keep frozen)
- 1/2 small cabbage, cored and chopped into bitesize pieces
- 1 medium onion, diced
- 4 medium potatoes, peeled and cut into 1/2″ cubes
- 1/2 tsp. Italian seasoning
- 2 Tbsp. dried parsley
- 1 tsp. Cajun seasoning
- 2 tsp. salt, or to taste
- 1/2 tsp. pepper
- water to cover
Directions
- Add all of the prepared vegetables and sausage to a 6-quart pot. Sprinkle the seasonings over the top. (In the picture I sliced my sausage, however, I will also be cutting it into quarters from now on.)
- Fill the pot with hot water, covering the vegetables. Bring to a boil and reduce heat to a low boil.
- Cover and cook for 30-45 minutes or until the cabbage and potato are cooked through, stirring frequently, then serve. It’s that easy!
Categories: Potato, Sausage/Kielbasa, Stew, Vegetables/Slaws/Salads
That looks very delicious and hearty. I find that a more fattier meat like sausage goes so well with cabbage. It just soaks up all the juicy goodness!
I agree and this turned out better than I even dreamed. Thank you Ab.
Looks delicious! Saving this recipe to use in the cooler weather.
Enjoy, we loved it! ❤️
This looks SO good! I love your recipes, Diane.
You are so kind Patty, thank you my friend💕
Yum! Yum! Sounds like a good soup to start the fall/winter soup season!
Thank you, it was delicious and we ate it for two days. Lol
Yum it sounds very satisfying!
Thank you is was very hearty and tasted amazing.
Wow, looks delicious! I’ll have to try a vegan version of this!
A vegan sausage would work, thank you Pooja! ❤️
Yeah I’m sure it would and my pleasure! 💖
what do you think, 4 hrs on low in a crockpot?
4-5 hours should do it.
Yes! A wonderful fall meal with a delicious loaf of French bread and a heady red wine! 🍷
I just love the way you think Nancy. Your meals must bring in your entire family! 💕
This looks fabulous and easy! I make a similar minestrone soup but add tomato sauce, pinto beans, and ham-hocks to season the water. I love a good soup and this one you don’t have to worry about cooking the beans! xxoo, C
Thank you Cheryl and it makes enough to feed everyone in your family! I bet it’s good with beans but I loved how quick this was to make.
What do you think, 4 hrs on low in a crookpot?
I make uncooked corn beef, cabbage, potato etc. and cook them for 5-6 hour on low. Since the sausage is already cooked I would check the potato at 4 hours and see if they are tender, but I bet it will be.
I can almost smell it from here! This looks great, and easy. I will give it a shot.
It turned out so hearty and was very filling. Thank you!
Camping food!! Oh yes, I’m going to save this recipe immediately 😄.
Oh yes, cut everything up ahead of time and throw that part in a bag and refrigerate then it will be even easier. I love one pot meals!
Thanks again for the reblog! 💕
That looks really delicious!
Thank you Paul 💕
Looks very flavorful Diane, and you could even use a vegan sausage here!
Absolutely! Thank you Dorothy💕
YUMMY! I’ll try this but without the sausage for I’ve stopped eating it. 🙂 blessings!
Nothing wrong with that, but you may need additional seasoning as the sausage adds a lot of flavor. Thank you Tammy! ❤️
Oh okay cool noted! Most welcome! 😉
Looks delicious and perfect for a Winter’s night too.
Thank you Linda! This turned out so delicious we will eat it any season. 😂
I’m sure he loves every meal you make, however, it is nice when something gets attention. I’ve found our simple meals usually hit home more than ones I have worked way too hard on!
I am lucky he loves 99% of what I make. His only complaint is will I make it again. I like making new recipes all the time. I made a shrimp boil last night and he said WOW a meal I get to eat more than once. Hahaha Thank you Laurel❤️
Thank you for the reblog. 💕
I made this today. It’s very good!
Thank you for telling me Vickie, I’m glad you liked it. 🥰
That looks delicious and I love meals you put in one pot and walk away until dinner😊
Me too and they always seem to taste delicious. Thank you💕