Hearty One Pot Sausage Stew

Sausage, cabbage, corn, potato, onion, tomato and seasonings all cooked in one pot and simmered to a wonderful variety of flavor in 30-45 minutes. This is a wonderful camp stew when you go camping too. My husband couldn’t stop commenting how good this was.

Add all of the prepared vegetables and sausage to a 6-quart pot. (I sliced my sausage but next time I will also quarter each piece.) Sprinkle the seasonings over the top.

Fill the pot with hot tap water, covering the vegetables. Bring to a boil and reduce heat to a low boil.

Cover and cook for 30-45 minutes or until the cabbage and potato are cooked through, stirring frequently, then serve. It’s that easy!

Hearty One Pot Sausage Stew

http://www.InDianesKitchen.com

261AD136-99BD-46F5-8E11-BA512B170A2D

Ingredients

  • 1 – 14 oz. Kielbasa sausage, sliced into 1/2″ pieces then quartered
  • 1 – 14 oz Andouille sausage, sliced into 1/2″ pieces then quartered
  • 3 – 14.5 oz. cans diced tomatoes
  • 24 oz. frozen corn (keep frozen)
  • 1/2 small cabbage, cored and chopped into bitesize pieces
  • 1 medium onion, diced
  • 4 medium potatoes, peeled and cut into 1/2″ cubes
  • 1/2 tsp. Italian seasoning
  • 2 Tbsp. dried parsley
  • 1 tsp. Cajun seasoning
  • 2 tsp. salt, or to taste
  • 1/2 tsp. pepper
  • water to cover

Directions

  1.  Add all of the prepared vegetables and sausage to a 6-quart pot. Sprinkle the seasonings over the top. (In the picture I sliced my sausage, however, I will also be cutting it into quarters from now on.)
  2. Fill the pot with hot water, covering the vegetables. Bring to a boil and reduce heat to a low boil.
  3. Cover and cook for 30-45 minutes or until the cabbage and potato are cooked through, stirring frequently, then serve. It’s that easy!

http://www.InDianesKitchen.com

44 Comments »

  1. That looks very delicious and hearty. I find that a more fattier meat like sausage goes so well with cabbage. It just soaks up all the juicy goodness!

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  2. This looks fabulous and easy! I make a similar minestrone soup but add tomato sauce, pinto beans, and ham-hocks to season the water. I love a good soup and this one you don’t have to worry about cooking the beans! xxoo, C

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    • I make uncooked corn beef, cabbage, potato etc. and cook them for 5-6 hour on low. Since the sausage is already cooked I would check the potato at 4 hours and see if they are tender, but I bet it will be.

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  3. I’m sure he loves every meal you make, however, it is nice when something gets attention. I’ve found our simple meals usually hit home more than ones I have worked way too hard on!

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    • I am lucky he loves 99% of what I make. His only complaint is will I make it again. I like making new recipes all the time. I made a shrimp boil last night and he said WOW a meal I get to eat more than once. Hahaha Thank you Laurel❤️

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