Did You Know-Ice Cream
Have you ever taken Ice Cream out of your freezer, that was already opened, and find it covered in ice crystals?
The reason ice crystals form is as simple as air between the lid and the ice cream.
How do you keep your Ice Cream from forming ice crystals?
Simply smooth out the top of the Ice Cream then place a piece of waxed paper on top. Rub the waxed paper against the Ice Cream and put the top of the carton back on, it’s that simple.