This Hearty Beef Stew meat turns out so moist and tender you will be wanting more. Everything goes into the slow cooker so clean up is a breeze. I never buy stew meat, I use chuck roast and cut it into my desired size. That is a tip a butcher taught me. Place the cubed meat into the slow cooker. […]
My Brunswick Stew is thick and a great way to use up canned vegetables with leftover chicken or turkey. It doesn’t get any easier than this to make stew and it tasted so good! In a large pot add the vegetables, making sure they are completely drained. Add the tomato sauce, crushed tomatoes, Rotel, BBQ sauce (or ketchup), chicken (or […]
Did you know that if you make soup or stew, and the broth didn’t turn out thick enough, you can add a spoonful of Instant Mashed Potato Flakes to thicken it? If a spoonful doesn’t quite do it, just add more until you reach your desired thickness. http://www.InDianesKitchen.com
Sausage, cabbage, corn, potato, onion, tomato and seasonings all cooked in one pot and simmered to a wonderful variety of flavor in 30-45 minutes. This is a wonderful camp stew when you go camping too. My husband couldn’t stop commenting how good this was. Add all of the prepared vegetables and sausage to a 6-quart pot. (I sliced my sausage […]
Stew does not get any heartier than this one. It has everything but the kitchen sink in it and my gosh does it taste amazing! Three types of meat, a huge variety of vegetables and flavor to make you go back for seconds. This recipe makes enough for leftovers and you will be glad it does. Adapted from gonnawantseconds. Ingredients […]
Last year we went to an International Food Market and I bought some Turtle Meat. I love to order Turtle Soup at our local restaurant and have eaten it for years. Turtle Meat is quite expensive at $20.00 a pound! When I bought it I didn’t know that it was Turtle Meat chunks because it was frozen. I assumed it […]
A very hearty Hamburger Stew that is full of ground beef, vegetables and is made on your stovetop. This is a great way to use up all the vegetables before they go bad. A very easy stew. Adapted from: Mennonite & Amish Recipes and More Ingredients Prepare all of the vegetables. In a deep stock pot, add […]
What a delicious Rice and Beef Stew this turned out to be! This tasted as good as it looks, was very easy to make and a great way to use up left over rice. A nice hearty dish for the winter or any time of the year! This recipe serves four nice size servings. Source: Adapted from Favorite Brand Name […]
Once again, I don’t like to waste a wonderful piece of beef meat. The heart is very good to eat but it can be a little challenging to cut up so make sure you have a sharp knife! Making Beef Heart Stew is as easy as any other beef stew but with it’s own delicious unique flavor. Once you cut […]
This is an easy way to make Beef Stew, however, you will need some time preparing the vegetables. If you don’t have time to prepare them, prep your veggies the night before covering them in water and refrigerate them. You can mix the dry ingredients (not the flour) and put them in a sealed container. The only thing left is […]