Amish Hamburger Stew

48 Comments

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A very hearty Hamburger Stew that is full of ground beef, vegetables and is made on your stovetop. This is a great way to use up all the vegetables before they go bad. A very easy stew.

Adapted from: Mennonite & Amish Recipes and More

 

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Ingredients

 

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Prepare all of the vegetables.

 

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In a deep stock pot, add the ground beef.

 

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Cook over medium heat until no pink

remains. Drain the grease and set aside.

 

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In a large pan over medium heat add

the oil, mushrooms, carrots, celery &

onion. Cook until the vegetables start

to get tender, stirring frequently.

 

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Pour the vegetables into the ground beef pot.

Add all the rest of the ingredients.

 

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Stir and bring to a boil over medium-high

heat. Reduce heat to a simmer, cover and

simmer for about 30 minutes or

until the potatoes are tender.

 

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Ladle into serving bowls and enjoy!

 

Amish Hamburger Stew

http://www.InDianesKitchen.com

F397D002-4D4E-4C92-82BD-E53F6CC6B027

Ingredients

  • 2 pounds ground beef
  • 1 Tbsp. olive oil
  • 2 – 14.5 oz. cans beef broth
  • 1 – 10 oz can Rotel (with diced tomatoes & green chilies)
  • 2 – 14.5 oz cans diced tomatoes
  • 2 medium potatoes (peeled and diced)
  • 2 medium onions (peeled and diced)
  • 6 carrots (peeled and sliced thin)
  • 4 stalks celery (sliced thin)
  • 1 cup mushrooms (sliced)
  • 2 tsp salt or to taste
  • 1 tsp pepper or to taste

Directions

  1. In a large pot over medium heat, cook the ground beef until no pink remains. Drain the grease and set aside.
  2. In another large pot over medium heat add the oil, cooking until hot.
  3. Add the carrots, onion, celery and mushrooms to the oil. Stirring frequently, cook until the vegetables start to get tender, about 5 minutes.
  4. Pour the cooked vegetables into the ground beef pot.
  5. Add all of the remaining ingredients and stir.
  6. Bring to a boil over medium-high heat.
  7. Reduce to a simmer, cover and simmer for 30 minutes or until the potatoes are tender.
  8. Ladle into bowls and serve.

http://www.InDianesKitchen.com

Categories: Ground Beef, Stew, Vegetables/Slaws/Salads

48 Comments »

  10. The best vegetable soup (possibly beef stock, I cannot be certain) was at an Amish-style restaurant near Lancaster, PA. My grandmother lived there when I was young. I can still taste it 40+ years later.

    This looks pretty tasty as well. 🙂

    Liked by 2 people

    Reply

  12. Good winter dish to heat one up .Or on a day rainy.Nothing beats old fashioned stew.Amish Im still researching seems a sect who refuse modern living. Stick with the horse and no TV. is this the was they live? Never heard of them until now. They eat well and grow all the need seems a good way to go. Will not give up my cars though

    Liked by 1 person

    Reply

    • That’s OK, I won’t give up electricity either! They don’t use electricity. Yes they farm the land with horses, have community barn raisings and are very religious. a very admirable community.

      Like

      Reply
  20. Pingback: Recipe Reviews #90 – Hunida's Blog

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