Chicken Enchiladas

38 Comments

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Tortillas filled with shredded chicken that is mixed with red enchilada sauce and cheese, topped with taco sauce, baked and topped with even more cheese. Yes they tasted as good as they look!

 

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Ingredients

 

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In a small bowl combine the shredded

chicken with the enchilada sauce.

 

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Spray a 9″ x 9″ baking dish with cooking oil.

 

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Lay the tortilla’s flat.

Divide equal amounts of the chicken

onto the bottom third of each tortilla.

 

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Top with cheese.

 

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Roll the tortilla over the chicken once.

 

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Fold in the sides.

 

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Continue rolling the tortilla to the end.

 

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Place all of the tortillas into the baking dish.

 

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Pour the taco sauce over the top.

 

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Bake in a preheated 350 degree

oven for 30 minutes.

 

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Remove from the oven and top

with the remaining cheese.

 

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Bake for 5 more minutes or

until the cheese melts.

 

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Place on serving plates and enjoy.

 

Chicken Enchiladas

http://www.InDianesKitchen.com

860A6A9A-0000-4D30-B20F-C6256C838E7B

Ingredients

  • 1# shredded cooked chicken (I used cooked rotisserie chicken)
  • 5-6 large flour tortilla’s
  • 8 oz Mexican cheese, divided
  • 10 oz red enchilada sauce
  • 1 cup taco sauce (mild or medium)

Directions

  1. Preheat oven to 350 degrees.
  2. In a small bowl combine shredded chicken with the enchiladas sauce.
  3. Spray a 9″ x 9″ baking dish with cooking oil.
  4. Lay the tortilla’s flat and divide equal amounts of the chicken onto the bottom third of each tortilla.
  5. Top all of the chicken with cheese, saving enough for the final topping later.
  6. Roll the tortilla over the chicken once. Fold in the sides then continue rolling the tortilla to the end. Repeat with all of the other tortilla’s.
  7. Place the tortilla’s in the baking dish.
  8. Pour the taco sauce evenly over the top.
  9. Bake uncovered for 30 minutes.
  10. Remove from the oven and top with the remaining cheese. Bake 5 minutes or until the cheese melts then serve.

http://www.InDianesKitchen.com

Categories: Bread, Cheese, Chicken, Sauces

38 Comments »

      • I’ve just re-read my original comment. I left out an, ‘I’d’ between only and put. Apologies for the comment reading like I was telling you what to do. You always do such a great job with your recipes. Just because I’m a sour cream addict doesn’t mean everyone else is.

        Liked by 1 person

      • I didn’t take it like that Chris! I have already told others to add sour cream. My husband and I just shook our heads because we didn’t think of it and I have a huge container of sour cream in the refrigerator! I appreciate any and all suggestions!

        Like

  12. Pingback: Chicken Enchiladas — In Dianes Kitchen | My Meals are on Wheels

  15. I always appreciate when people show pictures of the ingredients!!! Thank you! Looks like Old El Paso enchilada sauce. What kind of taco sauce? Is that Old El Paso, too?

    I live and die for enchiladas so I’ve gotta try these. Thanks!

    Liked by 2 people

    Reply

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