No Dough Pizza Crust


A crust like no other! This crust is made with cream cheese, parmesan cheese, egg and seasonings. This is the perfect way to reduce your carbs but still enjoy a great tasting pizza.

Source: Maureen LaMothe






Spray a 9” x 13” baking dish

with cooking oil.



In a medium bowl, add the cream cheese, eggs,

pepper, garlic powder and parmesan cheese.



Using a handheld mixer,

mix until combined.



Spread the mixture into

the prepared pan.



Bake in a preheated 350 degree oven

for 15-17 minutes or until golden brown.

Let cool 10 minutes.



Spread pizza sauce

on top of the crust.



Top with cheese.



Add your favorite toppings.

Green pepper for my husbands

side and mushrooms for my side.

Onions, sausage and

pepperoni for both sides.



Top with more cheese.

Bake for 8-10 minutes at 350

degrees or until cheese is melted.


No Dough Pizza Crust




  • 8 oz. full fat cream cheese, room temperature
  • 2 eggs
  • 1/4 tsp pepper
  • 1 tsp garlic powder
  • 1/4 cup grated parmesan cheese


  1. 1 cup pizza sauce (more or less according to your taste)
  2. 16 oz shredded mozzarella cheese (more or less according to your taste)
  3. Toppings such as pepperoni, onion, sausage, green pepper, mushrooms etc.


  1. Preheat oven to 350 degrees.
  2. Spray a 9″ x 13″ baking dish with cooking oil.
  3. In a medium bowl add the cream cheese, eggs, pepper, garlic powder and parmesan cheese.
  4. Using a handheld mixer, mix until combined.
  5. Spread mixture evenly into the baking pan.
  6. Bake for 15-17 minutes or until crust is golden brown. Let cool for 10 minutes.
  7. Spread the pizza sauce on top of the crust.
  8. Top with cheese.
  9. Top with you favorite ingredients like mushrooms, sausage etc.
  10. Bake at 350 degrees for 8-10 minutes or until the cheese is melted.
  11. Slice and serve.


    • It wasn’t like cooked cheese. I personally couldn’t tell it was a cheese crust with all the goodies I put on top. It is thin. The longer you cook it the crunchier it would be. I could have cooked mine more for more of a crunch but I don’t care for a crunchy crust so I didn’t brown it completely. It’s hard to explain but it is not like the flour crust either. It was a very good pizza and I will be making it again.

      Liked by 2 people

  1. Sounds better than sliced bread. Will give it a test. Just made my real chocolate deep cream and jam sponge cake adding half spoon of fine ground beans of coffee to add a level of class and Ill cover over with lemon and chocolate to ice the whole cake. Raining cats and dogs thankfully as we need it after 102f every day for six weeks

    Liked by 1 person

    • You keep making cake like that and telling me about it I am going to insist you send me a piece! lol Your weather is awful, I hope it gets better soon. We were in the low 70’s today, a beautiful day so I weeded a flower bed and transplanted mums. Having new steps installed and I didn’t want him stepping on them and killing them so I moved them.


    • I needed to cook mine a few minutes more. As you see in the picture I didn’t get the top of the crust completely brown. If I had, it would have been crispier. However, we were still able to pick it up to eat it. It was so good that we will be making this again.

      Liked by 1 person

  2. This sounds so good! I think I can work it into the Mayo Clinic Diet if I divide it into 8 servings if I use lean ground beef in place of the pepperoni and sausage. Definitely going to give it a try, Diane.

    Liked by 2 people

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