No Dough Pizza Crust
A crust like no other! This crust is made with cream cheese, parmesan cheese, egg and seasonings. This is the perfect way to reduce your carbs but still enjoy a great tasting pizza.
Source: Maureen LaMothe
Ingredients
Spray a 9” x 13” baking dish
with cooking oil.
In a medium bowl, add the cream cheese, eggs,
pepper, garlic powder and parmesan cheese.
Using a handheld mixer,
mix until combined.
Spread the mixture into
the prepared pan.
Bake in a preheated 350 degree oven
for 15-17 minutes or until golden brown.
Let cool 10 minutes.
Spread pizza sauce
on top of the crust.
Top with cheese.
Add your favorite toppings.
Green pepper for my husbands
side and mushrooms for my side.
Onions, sausage and
pepperoni for both sides.
Top with more cheese.
Bake for 8-10 minutes at 350
degrees or until cheese is melted.
No Dough Pizza Crust
http://www.InDianesKitchen.com
Ingredients
CRUST INGREDIENTS
- 8 oz. full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
TOPPING INGREDIENTS
- 1 cup pizza sauce (more or less according to your taste)
- 16 oz shredded mozzarella cheese (more or less according to your taste)
- Toppings such as pepperoni, onion, sausage, green pepper, mushrooms etc.
Directions
- Preheat oven to 350 degrees.
- Spray a 9″ x 13″ baking dish with cooking oil.
- In a medium bowl add the cream cheese, eggs, pepper, garlic powder and parmesan cheese.
- Using a handheld mixer, mix until combined.
- Spread mixture evenly into the baking pan.
- Bake for 15-17 minutes or until crust is golden brown. Let cool for 10 minutes.
- Spread the pizza sauce on top of the crust.
- Top with cheese.
- Top with you favorite ingredients like mushrooms, sausage etc.
- Bake at 350 degrees for 8-10 minutes or until the cheese is melted.
- Slice and serve.
Categories: Cheese, Eggs, Pizza, Sauces, Sausage/Kielbasa, Vegetables/Slaws/Salads
What is the consistency of the crust? Is it crunchy like a flour-based one, or more like cooked cheese?
Virtual hugs,
Judie
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It wasn’t like cooked cheese. I personally couldn’t tell it was a cheese crust with all the goodies I put on top. It is thin. The longer you cook it the crunchier it would be. I could have cooked mine more for more of a crunch but I don’t care for a crunchy crust so I didn’t brown it completely. It’s hard to explain but it is not like the flour crust either. It was a very good pizza and I will be making it again.
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I’m putting this on my experimentation list. We love cheese!
Virtual hugs,
Judie
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Great alternative Diane, thanks
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Thank you it turned out delicious June!
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wow, what a great low carb option!
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And it tasted great…amazing! I never expected to like it. Thanks Beth!
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Thank you for this! I’ve been thinking of making pizza from scratch lately. I already have a few recipes, but I’ll also bookmark this one.
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You are welcome Diana. It turned out so good that I can’t wait to make it again.
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And I can’t wait to try it!
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Sounds better than sliced bread. Will give it a test. Just made my real chocolate deep cream and jam sponge cake adding half spoon of fine ground beans of coffee to add a level of class and Ill cover over with lemon and chocolate to ice the whole cake. Raining cats and dogs thankfully as we need it after 102f every day for six weeks
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You keep making cake like that and telling me about it I am going to insist you send me a piece! lol Your weather is awful, I hope it gets better soon. We were in the low 70’s today, a beautiful day so I weeded a flower bed and transplanted mums. Having new steps installed and I didn’t want him stepping on them and killing them so I moved them.
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Looks fabulous!!
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Thank you Laura, I was shocked at how great it tasted.
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Hmm it’s so delicious! 😊
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Yes it was fabulous. You should give it a try. I know I will make it again. Thank you Sunipukadiyil!
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Sure I will try! Have a blessed day Diane! 😊
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This is incredible! Im so excited to make this 💗
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Enjoy it is delicious Lisa!
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This looks interesting!
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Thank you Jacquie! It was surprisingly delicious!
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Awesome 👏 does it come out crispy-ish? Sticking together? I have to try this!
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I needed to cook mine a few minutes more. As you see in the picture I didn’t get the top of the crust completely brown. If I had, it would have been crispier. However, we were still able to pick it up to eat it. It was so good that we will be making this again.
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Interesting !!
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Thank you the taste was so good.
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I’ll pass this on to my daughter Diane. She follows a Keto diet so would be interested in this.
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I don’t follow anything but food -hahaha- and let me tell you this was delicious. I bet she will love it too. Thanks Chris!
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Excellent idea!!!
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Thanks it was really delicious.
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I need to try this. My husband is on that low-carb eating plan. This would be nice!
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Great idea Diane! A crust made with cream cheese, very original 🙂
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It was a very good recipe and it tasted amazing! Thanks!
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I love this idea!!!!
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It was really good! Thank you!
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Now this sounds fabulous! I think I would prefer this to a cauliflower crust.
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Nancy you have to try this, it was SO good! Thank you!
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No crust? I guess I could give it a try, because it sure looks good.
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It has a crust just not one made with traditional dough. I never thought I would like it and I can’t wait to make it again. Thank you!
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This sounds perfect for a low carb pizza option!
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It really is and it tasted great. Thanks Robin!
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I think my wife has made me pizza this way. It was delicious.
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You are right it is amazing!
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Thanks for sharing!.💕
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This sounds so good! I think I can work it into the Mayo Clinic Diet if I divide it into 8 servings if I use lean ground beef in place of the pepperoni and sausage. Definitely going to give it a try, Diane.
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Wonderful! Yes you can add whatever toppings you want. Let me know how it turns out Janet.
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This sounds like an unusual and interesting way to make a pizza crust. I always enjoy the combination of eggs, cheese, and tomatoes, so I’m sure I’d find this pizza very tasty.
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It was amazing the way it tasted Linda. Thank you!
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This sounds and looks delicious! And I love that it’s not a cauliflower crust that a lot of low carb recipes have.
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Thank you and I agree, a nice change from cauliflower.
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What a great idea!
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Thanks Linda!
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Now she wants the recipe. I’m sending her the link. 🙂
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Lol I hope she enjoys it as much as we did!
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I will definitely have to try this recipe. Have you tried making cauliflower crust?
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I haven’t but I heard they are very good. My husband does not like cauliflower so I have stayed away from it. My daughter loves it as a crust but lives on her own. I need to go to her house to try it…lol
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Get out! This looks fantastic!! No dough? I’ve been waiting my whole life for this kind of pizza.
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I couldn’t believe how great it tasted. Even my husband loved it so you know it was great…lol When you make it let me know what you think.
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Interesting, cream cheese?! I’d love to try it, it looks so yummy!
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Yes cream cheese! I love cream cheese but I couldn’t taste it when we ate the pizza. It just turned into a whole new fantastic flavor. I can’t wait to make this again.
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That’s so interesting!!
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What a brilliantly inventive idea. A pizza without dough, I would not have believed such a thing possible but, then again, what do I know?
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Thanks you should give this a try it was really good. It doesn’t have dough but the cheese does make a thin crust.
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Very interesting way to make pizza! I have nothing to experiment on the weekend. Maybe this one will be it. Thanks for the recipe.
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It was unbelievably delicious! Even my husband loved it. We put so much on it we didn’t even miss the dough.
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I can do this and I will. Sounds delish Di, absolutely easy and delish.
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Awesome I really enjoyed it, it was a nice change. Thank you Barb!
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Thanks, Diane. I have family members who eat gluten-free, and others that are “keto.” Can’t wait to try this!
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How perfect! I really liked it, my husband liked it but said he wanted regular dough on his pizza from now on, he doesn’t like change. 😂
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I just pinned this one and will be buying the ingredients when I shop this week. Yummy!
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I was surprised how good this was and I hope you love it as much as we did. Thank you Carla.
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