Antipasta Salad

Here is another great holiday dish to make! This one is better when it sits so make it up the night before you plan on serving it and it will taste even better! You can add whatever you want to an Antipasta Salad so don’t be afraid to change this recipe. About this recipe! I think I am getting my […]

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Beef Heart Stew

Once again, I don’t like to waste a wonderful piece of beef meat. The heart is very good to eat but it can be a little challenging to cut up so make sure you have a sharp knife! Making Beef Heart Stew is as easy as any other beef stew but with it’s own delicious unique flavor. Once you cut […]

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Slow Cooker Beef Tongue

We buy a side of beef every year and I always ask for the tongue, heart, and tail. Most people feel these should be pitched but if fixed correctly they are all amazing! The tongue is nothing more than a muscle. Think of how tender it is because it is constantly being used. It is very simple to fix and after […]

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Hungarian Goulash

When you hear the word Goulash you never think of making it like this. I have made this Hungarian Goulash for years and I always serve it over hot buttered noodles…..so good! Ok to be honest, I mix the hot buttered noodles and saucy beef mixture together so that every single noodle is covered in that delicious sauce! This is […]

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Beef & Gravy Casserole

If you want a delicious, fork tender meat that makes it’s own gravy then this recipe is for you. What a simple casserole that takes very little effort. You can put it together in a couple of minutes, put it in the oven and forget about it for 3 hours! I made mine without the added mushrooms (which I love) […]

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Beef Brine

Have you ever brined your meat? Why in the world would you brine your meat? According to Food 52.com brining was used for preserving food back in the days they didn’t have refrigeration. There are two main reasons why you should brine your meat…..flavor and texture. Brining infuses the meat with added flavor and tenderizers the meat, so if you […]

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Herbed Pot Roast

 Herbed Pot Roast is one of the easiest meals you can make! Peel the potatoes & carrots, chop the onion, pour in the beef broth and sprinkle with herbs…….that’s it! Dinner is completely ready 2-1/2 to 3 hours later. While mine was cooking my grandson told me my house smelled good. I told him it was dinner not the house […]

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Corned Beef Soup

I had this wonderful looking corned beef that we bought on sale. I wanted to make something different with it and for those that follow me, well you know how I like to make soup. So I thought, why not create a Corned Beef Soup!   I thought this was a pretty good buy since I love corned beef! Seems […]

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Slow Cooker Roast and Gravy

    Slow Cooker Roast and Gravy can be made by adding just two ingredients to the roast. Once it’s cooked, you have so many possibilities! Below is five different ways to use the roast. Slice with gravy on top. Slice or shred with the gravy for an open face sandwich. Shred with gravy over mashed potatoes. Shred and add […]

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Slow Cooker Oxtail

Have you ever eaten Oxtail? Oxtail is the tail of an ox or steer. I have wanted to try Oxtail for over a year now. We buy a side of beef every year so this year I asked for the tail. Oxtail is very expensive to buy in our local stores so that is why I haven’t tried it before. […]

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Homemade Pastrami

Have you ever tasted Homemade Pastrami? Once you do you will never want to buy it from the store again! This was completely made by my husband. He will show you step by step directions for making this wonderful meat! Did you know that Pastrami is the same thing as Corned Beef? The only difference is that Pastrami is rubbed […]

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Pickled Beef Heart

  Pickled Beef Heart is very good and high in protein. The heart is nothing more than a muscle. I know this probably will gross some people out, but I was brought up to try all kinds of food and I love heart. Although I am pickling it, unpickled heart can also be added to many other dishes. Compared to […]

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Slow Cooker Shredded Beef

Slow Cooker Shredded Beef cooks all day and falls apart for the most amazing Shredded Beef Sandwich. With all that wonderful gravy you can also put it over mashed potatoes or even eat it as an open face sandwich. Put it in small freezer containers and freeze some of it for use with future meals. Any way you fix it, […]

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