Beef Kabobs

My husband loved these Beef Kabobs and I loved making them! Between us I used green pepper, onion, tomato, mushrooms, jalapeno peppers and sirloin steak. What’s nice about kabobs is you can make each skewer with what each person likes to eat. You can even leave out the veggies and just cook meat. Maybe alternate beef, pork and chicken or […]

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Corned Beef

  Corned Beef is a salt or brine cured cut of beef. The name corned stands for the treatment of the meat with large-grained rock salt, also called “corns” of salt according to Wikipedia. How do you like to eat your Corned Beef? There are many ways to fix it and they are all my favorites……Reuben Sandwiches, Corned Beef and […]

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Bone Marrow

Todays blog is not going to be a recipe, although it is something I had to eat just yesterday. When you or your Mom made a roast and there was a bone in the meat with a soft center, did you know you can eat that fatty looking stuff in the bone? Don’t say yuck until you have at least […]

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Slow Cooker Herb Pot Roast

Today I spent my day with my Aunt and cousins. They came early and we had lunch together, visited our local lighthouse and did some shopping. We planned on being gone for most of the afternoon so today I needed a meal that would take care of itself. That means cooking in my Ninja 3 in 1 slow cooker. A little prep work in […]

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