Corned beef, sauerkraut, rye bread, thousand island dressing & Swiss cheese made into an easy casserole that is baked in the oven and tastes delicious! The next day I took the refrigerated leftovers and cut them into sandwich size pieces. I buttered and grilled two pieces of rye bread, heated up a piece of the casserole in the microwave and […]
Three ingredients, two minutes to prepare, 8 hours in the slow cooker and you have a delicious, tender, moist roast waiting for you when you get home. Eat it right from the slow cooker or shred it and have shredded beef sandwiches. This roast was so tender that I shredded the entire roast with a fork. Then I mixed it […]
How in the world did I make this delicious meal for free? I am a very frugal cook and I utilize leftovers whenever I can. I posted my recipe for Lazy Day Slow Cooker Roast two days ago (link below). After feeding four of us, I had so much delicious broth and tender beef leftover I decide to use it […]
Put the Roast in the Slow Cooker then take the rest of the day off while it cooks itself. Cooking a roast in the Slow Cooker this way leaves the meat tender, moist and delicious! This has been the best combination of flavor for beef roast I have come up with so far! Ingredients Place the roast and […]
Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better? Adapted from: Kelleychisholm.com Ingredients Rinse the sauerkraut really good with cold water. […]
Here is another great holiday dish to make! This one is better when it sits so make it up the night before you plan on serving it and it will taste even better! You can add whatever you want to an Antipasta Salad so don’t be afraid to change this recipe. About this recipe! I think I am getting my […]
When I was growing up money was tight and we didn’t usually have steak. However, my mom use to make this delicious Fork Tender Baked Round Steak and I loved it. We use to fight over who would eat the bone marrow from the bone and we ended up taking turns. Now I get the bone marrow all myself…..every time! […]
Once again, I don’t like to waste a wonderful piece of beef meat. The heart is very good to eat but it can be a little challenging to cut up so make sure you have a sharp knife! Making Beef Heart Stew is as easy as any other beef stew but with it’s own delicious unique flavor. Once you cut […]
We buy a side of beef every year and I always ask for the tongue, heart, and tail. Most people feel these should be pitched but if fixed correctly they are all amazing! The tongue is nothing more than a muscle. Think of how tender it is because it is constantly being used. It is very simple to fix and after […]
I have made this Slow Cooker Italian Rump Roast since 2006. It is one of our favorite herb combinations for a roast. Since there is only the two of us, I always have plenty of leftovers. I take the leftovers and shred the cooked meat. I place the shredded meat back into the wonderful herbed juices that were left, […]
