Antipasta Salad

Here is another great holiday dish to make! This one is better when it sits so make it up the night before you plan on serving it and it will taste even better! You can add whatever you want to an Antipasta Salad so don’t be afraid to change this recipe. About this recipe! I think I am getting my […]

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Fork Tender Baked Round Steak

When I was growing up money was tight and we didn’t usually have steak. However, my mom use to make this delicious Fork Tender Baked Round Steak and I loved it. We use to fight over who would eat the bone marrow from the bone and we ended up taking turns. Now I get the bone marrow all myself…..every time! […]

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Beef Heart Stew

Once again, I don’t like to waste a wonderful piece of beef meat. The heart is very good to eat but it can be a little challenging to cut up so make sure you have a sharp knife! Making Beef Heart Stew is as easy as any other beef stew but with it’s own delicious unique flavor. Once you cut […]

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Slow Cooker Beef Tongue

We buy a side of beef every year and I always ask for the tongue, heart, and tail. Most people feel these should be pitched but if fixed correctly they are all amazing! The tongue is nothing more than a muscle. Think of how tender it is because it is constantly being used. It is very simple to fix and after […]

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Slow Cooker Italian Rump Roast

  I have made this Slow Cooker Italian Rump Roast since 2006. It is one of our favorite herb combinations for a roast. Since there is only the two of us, I always have plenty of leftovers. I take the leftovers and shred the cooked meat. I place the shredded meat back into the wonderful herbed juices that were left, […]

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Hungarian Goulash

When you hear the word Goulash you never think of making it like this. I have made this Hungarian Goulash for years and I always serve it over hot buttered noodles…..so good! Ok to be honest, I mix the hot buttered noodles and saucy beef mixture together so that every single noodle is covered in that delicious sauce! This is […]

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Beef & Gravy Casserole

If you want a delicious, fork tender meat that makes it’s own gravy then this recipe is for you. What a simple casserole that takes very little effort. You can put it together in a couple of minutes, put it in the oven and forget about it for 3 hours! I made mine without the added mushrooms (which I love) […]

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Beef Brine

Have you ever brined your meat? Why in the world would you brine your meat? According to Food 52.com brining was used for preserving food back in the days they didn’t have refrigeration. There are two main reasons why you should brine your meat…..flavor and texture. Brining infuses the meat with added flavor and tenderizers the meat, so if you […]

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Herbed Pot Roast

 Herbed Pot Roast is one of the easiest meals you can make! Peel the potatoes & carrots, chop the onion, pour in the beef broth and sprinkle with herbs…….that’s it! Dinner is completely ready 2-1/2 to 3 hours later. While mine was cooking my grandson told me my house smelled good. I told him it was dinner not the house […]

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