Reuben Casserole

Corned beef, sauerkraut, rye bread, thousand island dressing & Swiss cheese made into an easy casserole that is baked in the oven and tastes delicious! The next day I took the refrigerated leftovers and cut them into sandwich size pieces. I buttered and grilled two pieces of rye bread, heated up a piece of the casserole in the microwave and […]

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Beef & Pasta for Free

How in the world did I make this delicious meal for free? I am a very frugal cook and I utilize leftovers whenever I can. I posted my recipe for Lazy Day Slow Cooker Roast two days ago (link below). After feeding four of us, I had so much delicious broth and tender beef leftover I decide to use it […]

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Lazy Day Slow Cooker Roast

Put the Roast in the Slow Cooker then take the rest of the day off while it cooks itself. Cooking a roast in the Slow Cooker this way leaves the meat tender, moist and delicious! This has been the best combination of flavor for beef roast I have come up with so far!   Ingredients   Place the roast and […]

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Puff Pastry Reuben Roll Up

Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better? Adapted from: Kelleychisholm.com   Ingredients   Rinse the sauerkraut really good with cold water. […]

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Antipasta Salad

Here is another great holiday dish to make! This one is better when it sits so make it up the night before you plan on serving it and it will taste even better! You can add whatever you want to an Antipasta Salad so don’t be afraid to change this recipe. About this recipe! I think I am getting my […]

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Beef Heart Stew

Once again, I don’t like to waste a wonderful piece of beef meat. The heart is very good to eat but it can be a little challenging to cut up so make sure you have a sharp knife! Making Beef Heart Stew is as easy as any other beef stew but with it’s own delicious unique flavor. Once you cut […]

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Slow Cooker Beef Tongue

We buy a side of beef every year and I always ask for the tongue, heart, and tail. Most people feel these should be pitched but if fixed correctly they are all amazing! The tongue is nothing more than a muscle. Think of how tender it is because it is constantly being used. It is very simple to fix and after […]

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