Puff Pastry Reuben Roll Up
Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better?
Adapted from: Kelleychisholm.com
Ingredients
Rinse the sauerkraut really
good with cold water.
Using the back of a spoon, press all
of the water out of the sauerkraut.
Take one thawed Puff Pastry out of the box.
Open it up and lay it flat on
a lightly floured counter.
Using a rolling pin, roll the dough from
one short end toward the other short
end making the dough about 16” long.
Don’t roll it any wider.
Spread Thousand Island Dressing
all over the dough keeping it
about an inch from the edges.
Sprinkle caraway seeds over the dressing.
Place the rinsed sauerkraut
evenly over the dressing.
Place the corned beef evenly
on top of the sauerkraut.
Top with the cheese.
Starting at the short end, roll the
pastry as tightly as you can
without tearing the dough.
Pinch both ends together
sealing the dough.
Spray a baking sheet with cooking oil.
Place the dough onto the pan.
In a small bowl whisk the egg with
1 Tbsp water making an egg wash.
Brush the egg wash over
the dough. You will only
use a little of the egg
wash then discard it.
Sprinkle a few caraway seeds on top.
Bake in a preheated 375 degree oven for
30-35 minutes or until the top is brown.
Using a large spatula, carefully
place the loaf on a cooling rack.
Let cool for 15-20 minutes,
slice into pieces and serve.
Puff Pastry Reuben Roll Up
http://www.InDianesKitchen.com
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup Thousand Island Salad Dressing, more or less to taste
- 1/2# to 1# corned beef, cooked and chopped
- 1 to 2 cups jar or cooked sauerkraut, use as much as you like
- 7 slices baby Swiss Cheese
- 1 egg
- 1 Tbsp. water
- caraway seeds to taste
Directions
- Preheat oven to 375 degrees.
- Rinse the sauerkraut in a colander really well with cold water. Use a spoon and press all of the water out of the sauerkraut.
- Take one puff pastry out of the box. Lightly flour a counter top, lay the pastry on the flour and open the pastry.
- Using a rolling pin, roll the dough from short end to short end making the dough 16″ long. Don’t roll it any wider.
- Spread as much as you want of the Thousand Island Salad Dressing on top of the dough keeping it 1″ from the edges.
- Sprinkle as much caraway seeds as you want over the dressing.
- Place as much sauerkraut evenly over the dressing as you want.
- Place the chopped corned beef evenly on top, as much as you want.
- Place the cheese slices on top cutting one in half to fit.
- Start at one of the short ends and roll the dough to the other short end as tightly as you can without tearing the dough.
- Pinch the ends of the pastry together, sealing the dough.
- Spray a baking sheet with cooking oil.
- Place the dough onto the baking sheet.
- In a small bowl, whisk the egg and water. Brush this egg wash all over the dough. You will have a lot of egg wash left, discard it.
- Sprinkle the top with a few caraway seeds, optional.
- Bake for 30-35 minutes or until the top is brown.
- Using a large spatula, place the loaf on a cooling rack.
- Let cool for 15-20 minutes or longer, slice and serve.
- Cover and refrigerate leftovers. Reheats well in the microwave for 1-2 minutes per slice.
Categories: Bread, Cheese, Roast Beef, Salad/Dressings, Sandwich, Snacks/Appetizers, Vegetables/Slaws/Salads
Reblogged this on Recipe Dreams and commented:
Looks and sounds delicious!
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Thank you so much! If you love Reubens, you will love this one!
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Yummm
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Thanks so much!
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Your recipes are really great and make me want to head to the kitchen right away 🙂
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Awww thank you for such kind words! I’m so happy in the kitchen but wish I had more time and more people to eat what I make…lol
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Hahah, I understand. But are you sure you would want to share such delicious delicacies 😀
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Yes because then I could try more recipes. When I bake now I end up eating most all of it. I finally got smart and make sweets when the grandkids are here!
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Hahaha, that should help the situation 🙂
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Diane this looks delicious!!! 😛 😛 Definitely trying this!
Oh here’s my newest post (I know I haven’t posted in forever) https://miniturepincher.wordpress.com/never-buy-amazon-alexa-heres-why/
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Thank you! I read your blog but I couldn’t find the comment box??????????
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Odd, I’ll check it out.
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Ok, I looked and I have no idea whats going on with the comment section. I’m thinking a glitch.
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It could get better by chasing it down with one cold beer.
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Oh I like the way you think Jim!
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wonderful idea , am sure we can try it with a variety of fillings like this !
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Absolutely… it was a fun one to make and tasted fantastic! Thanks! ❤
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Sounds wonderful!
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It really was Robin! Thank you and have a great day!
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You have a wonderful day too!
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I love a Reuben! This one is going on my list!
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You can see by the picture I added caraway seeds. That gave it the rye taste too. Next Time I will double the seeds I did this time. That is the only thing I will do different because it tasted wonderful.
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Looks amazing!
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Thanks Jess!
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Welcome!
And so sorry for the late reply!
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❤💕💖
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Ohhhh….now this is a good idea! I’ve never seen this….thanks so much. A must try for our house!!!!
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If you love Rueben’s, you will love this. You can do this with anything…think pizza, chicken, turkey…….
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I’ve actually never tried a rueben. I’m scared of sauerkraut but it’s time for a change! This looks so good!
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The secret to liking sauerkraut it to rinse it before cooking with it. That is the only way I eat it and I love it that way.
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I’m gonna try it someday… I promise!
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When you do let me know how you like it. I also make it with roasted Pork Roast.
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This is fantastic! Thank you!💖
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You’re welcome! It was really fun to make too!
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ummm. looks yum…vw
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Thank you it really tasted like a Rueben.
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Looks delicious – never had a Reuben in puff pastry before. I don’t believe there would be leftovers. 🙂
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Thanks Linda!
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Yum, yum, how delicious this looks! Another must try! 🙂
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It tasted just like a Reuben….so good! Thank you Mitzy!
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It looks amazing!!
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Thanks so much! ❤
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Oh I love this! Reubens are great!
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They are aren’t they! Thanks Erica!
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Fancy deli quality meal, Diane! 🏪🌄
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Not deli meat, I cooked a corned beef and shredded it myself. I LOVE corned beef especially right after St Patrick’s Day when it goes on sale. 😂🤣😂🤣
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Ah, I had missed out on that sale. 🐴
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Wow!❤️❤️
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Thank you it was really good!
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I’m still waiting for the day gluten free puff pastry is invented. These look amazing!
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They have gluten free pizza dough there has to be a recipe somewhere! Thanks for your nice comment Stacey!
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It’s ages since I bought some corned beef to cook. I’m going to the best farmers market later today, corned beef and sauerkraut are now in my shopping list. I’m definitely trying this, this weekend.
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I used 3/4 of my corned beef. I ate the rest plain I love it so much. It was fun and easy to make and SO good. Let me know what you think of it.
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Beautiful! 💕
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Thank you! 💕
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Thank you so much!!!
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Reblogged this on Crackling Pork Rinds.
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Thank you for reblogging this recipe! ❤
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I hadn’t thought of it in a puff pastry, what a great recipe for one of my favorite sandwiches!
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It really tasted great! Give it a try it was fun and easy to make.
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All I can say is OMG. Pinning this one for sure. I love a rueben and this looks amazing.
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Lol Carla it tasted wonderful! I even ate it the next 2 days and microwaved it…still great! Thanks so much you always make the nicest comments!
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I will let you know what I think when I make it. I am making corned beef next week.
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Great can’t wait to see how you like it!
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Israel 12 – Yahweh Shammah – The Tent Of Meeting – Exodus 33
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Please stay with me. I try to write articles that address areas of scripture that are often overlooked.
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Looks delicious! I am definitely going to make this recipe. I love rebuen sandwiches. Thanks for sharing!🥰👣
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Wait till you see the others I will be posting…lol Thanks Georgetta!
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I will be expectantly waiting. I enjoy cooking good food with few steps – and are tasty.
Thanks for sharing your recipes, for I know it’s quite a bit of time preparing and recording before posting.
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Awe thank you! It does take a lot of my time but it is my hobby and I truly enjoy chatting with all my followers and looking at their blogs!
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😇👣
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It’s like 10 in the morning and my mouth is watering! I’m actually going to get up and go to the store. This is what influencers do for others, maybe you could dabble in the exercise field, I expand every time I try one of your recipes! Damn, this looks good! C
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Hahaha now that’s an idea! Thanks for all of your support!
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