Monkey Bread

1B9109FC-CDAC-4540-97D5-9E63E438C8CF

Who doesn’t love this gooey cinnamon Monkey Bread? It’s like eating freshly baked cinnamon rolls without all the work. I made this in my cast iron bread pan but any bread pan will work.

According to Wikipedia, Monkey Bread was named this because it is picked apart when we eat it just like a monkey does with their food. The name has definitely stuck because it has been called this for as long as I can remember.

This bread can also be made with brown sugar sprinkled all over the top before baking. You can make a white frosting and drizzle it all over the top after baking. Any way you fix it, it is so good!!!

Click on the link below to see the step by step directions with pictures and a printable recipe card.

https://indianeskitchen.com/2017/12/10/monkey-bread-with-cinnamon

Advertisements

Categories: Uncategorized

43 Comments »

    • I am one of those strange ones that doesn’t like nuts…..lol I have put brown sugar on the bottom does that count? 🤣😂🤣 Anyhow, that is a great way to make this especially if you like nuts! Thanks for sharing a great tip!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.