We buy a side of beef every year and I always ask for the tongue, heart, and tail. Most people feel these should be pitched but if fixed correctly they are all amazing! The tongue is nothing more than a muscle. Think of how tender it is because it is constantly being used. It is very simple to fix and after […]
I have made this Slow Cooker Italian Rump Roast since 2006. It is one of our favorite herb combinations for a roast. Since there is only the two of us, I always have plenty of leftovers. I take the leftovers and shred the cooked meat. I place the shredded meat back into the wonderful herbed juices that were left, […]
When you hear the word Goulash you never think of making it like this. I have made this Hungarian Goulash for years and I always serve it over hot buttered noodles…..so good! Ok to be honest, I mix the hot buttered noodles and saucy beef mixture together so that every single noodle is covered in that delicious sauce! This is […]
If you want a delicious, fork tender meat that makes it’s own gravy then this recipe is for you. What a simple casserole that takes very little effort. You can put it together in a couple of minutes, put it in the oven and forget about it for 3 hours! I made mine without the added mushrooms (which I love) […]
Have you ever brined your meat? Why in the world would you brine your meat? According to Food 52.com brining was used for preserving food back in the days they didn’t have refrigeration. There are two main reasons why you should brine your meat…..flavor and texture. Brining infuses the meat with added flavor and tenderizers the meat, so if you […]
I had this wonderful looking corned beef that we bought on sale. I wanted to make something different with it and for those that follow me, well you know how I like to make soup. So I thought, why not create a Corned Beef Soup! I thought this was a pretty good buy since I love corned beef! Seems like […]
It is unbelievable how this tasted so good with only three ingredients and I cooked it in the slow cooker! It does not get any simpler than this and the meat…..well it was absolutely fall apart tender and the flavor was amazing! Fix this with rice or potatoes, add a vegetable and you have a complete delicious meal. Source: Dinah […]
Slow Cooker Roast and Gravy can be made by adding just two ingredients to the roast. Once it’s cooked, you have so many possibilities! Below is five different ways to use the roast. Slice with gravy on top. Slice or shred with the gravy for an open face sandwich. Shred with gravy over mashed potatoes. Shred and add […]
I made this delicious Slow Cooker Philly Cheesesteak Sandwich for my husband! You don’t need an expensive cut of meat for this recipe, I used round steak. Cooking it in the slow cooker, in the delicious seasoned beef broth, makes it extremely tender and very tasty! Top it off with melted cheese and then dip the sandwich into the juice…..yummy! […]
Have you ever eaten Oxtail? Oxtail is the tail of an ox or steer. I have wanted to try Oxtail for over a year now. We buy a side of beef every year so this year I asked for the tail. Oxtail is very expensive to buy in our local stores so that is why I haven’t tried it before. […]