Slow Cooker Philly Cheesesteak Sandwich


I made this delicious Slow Cooker Philly Cheesesteak Sandwich for my husband! You don’t need an expensive cut of meat for this recipe, I used round steak. Cooking it in the slow cooker, in the delicious seasoned beef broth, makes it extremely tender and very tasty! Top it off with melted cheese and then dip the sandwich into the juice…..yummy!






Cut away any visible fat and bones

from the round steak. Slice it thin

and place it into the slow cooker.



Place the sliced onions and green

pepper (optional) into the slow cooker.



Whisk the Italian seasoning pouch,

salt and pepper with the beef broth.



Pour the beef broth mixture into the

slow cooker. Cook on low for 7-8 hours

or on high for 3-4 hours.



Cut the bun in half horizontally

and with your fingers pull out some

of the center of the bun (both sides)

making a small well for the meat to sit into.



Just before serving put the buns on

a foil covered baking sheet.

Broil until the buns are golden brown.



Using tongs,  place the meat

mixture onto both sides of the bun.



Place two pieces of cheese on

top of the beef mixture.



Broil on high until the cheese melts.



Take the sandwich out of the oven, carefully

close the bun and place on a serving plate.



Serve with the leftover juice in the slow

cooker to dip the sandwich into. (optional)


Slow Cooker Philly Cheesesteak Sandwich



  • 3# round steak, all visible fat and bone removed & discarded
  • 3 cups beef broth
  • 1 green pepper, sliced thin (optional)
  • 2 medium onions, sliced thin
  • 1 envelope dry Italian salad dressing mix
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 tsp garlic powder
  • 4 hoagie buns
  • 8 slices provolone cheese


  1. Slice the round steak into thin strips, cutting away fat and bones, then place the meat into the slow cooker.
  2. Place sliced onions and green pepper on top.
  3. Whisk the salt, pepper, Italian salad dressing mix with the beef broth. Pour mixture over beef and vegetables.
  4. Stir and try to get all the meat and vegetables covered by the beef broth.
  5. Cook in the slow cooker on low for 7-8 hours or high for 3-4 hours.
  6. Cut the hoagie buns in half lengthwise. Slightly scoop out the center of each side of the buns creating a small crater.
  7. Place the buns on a foil covered baking sheet and broil until golden brown.
  8. Using tongs fill both sides of each bun with the cooked meat. With the bun still open, place 2 slices of cheese on top. Broil, open faced, until the cheese melts. Remove from the broiler and close the bun carefully.
  9. If you wish dip the sandwich into the broth left in the slow cooker.










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