Slow Cooker Roast and Gravy



73CAC64D-A152-49E2-8E4D-6399046DE736Slow Cooker Roast and Gravy can be made by adding just two ingredients to the roast. Once it’s cooked, you have so many possibilities! Below is five different ways to use the roast.

  1. Slice with gravy on top.
  2. Slice or shred with the gravy for an open face sandwich.
  3. Shred with gravy over mashed potatoes.
  4. Shred and add BBQ sauce for sandwiches.
  5. Shred and use it for shredded beef sandwiches as I am doing.

Anything you make with it will be delicious when you add just 2 ingredients to the beef in the slow cooker.






Place your roast in the slow cooker.

I am making two roasts so I can have some

already cooked and shredded for the freezer for future meals.



Mix the dry gravy pouch according to it’s directions.

Use one gravy pouch for one roast.

Put the lid on and cook on low for 8-10 hours.



Remove the meat to a cutting board.

Strain any large pieces of fat from the gravy and discard.

Doesn’t that gravy look amazing!

Now from here you can go ahead and slice it, make

mashed potatoes and you already have your gravy made!



I shredded my meat, mixed it with the some gravy

and used it for sandwiches.

Anyway you decide to serve it, enjoy that wonderful flavor for such an easy meal!


Slow Cooker Roast and Gravy



1 – 3# to 5# roast, any kind

1 – gravy pouch, mine makes 2 cups

water according to gravy instructions


Place the roast in the slow cooker.

In a small bowl, make the gravy according to the package directions (just add water).

Pour the gravy over the roast.

Put the lid on and cook on low for 8-10 hours or high for 4-5 hours.

Once cooked, remove to a cutting board and slice the meat. Serve with the gravy.

**The meat can also be shredded and then mixed with the gravy for sandwiches, mixed with BBQ sauce for sandwiches, mixed with the gravy then ladle over mashed potatoes or mixed with gravy and put on bread for an open face sandwich**


Categories: Roast Beef, Slow Cooker


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