Parmesan Roasted Red Potatoes
Parmesan Roasted Red Potatoes are one of my favorite ways to fix red potatoes. Drizzled with olive oil, covered in parmesan cheese then baked in the oven until a golden brown.
Ingredients
Put the cut up red potatoes into a medium bowl.
Add the oil and toss to coat potatoes.
Combine all of the rest of the ingredients and add to the potatoes.
Toss potatoes until most of the Parmesan cheese sticks to the potatoes.
Cover a baking sheet with foil.
Lightly spray the foil with cooking spray.
Place the potatoes on the pan.
Bake in a preheated 400 degree oven for 30-40 minutes until golden brown.
Parmesan Roasted Red Potatoes
http://www.InDianesKitchen.com
Ingredients
1-1/2#’s red potatoes, cubed
3/4 cup grated Parmesan cheese
2 Tbl olive oil
1/4 tsp salt
1/4 tsp garlic powder
1/2 tsp dried parsley
Directions
Preheat oven to 400 degrees.
Cover a baking sheet with foil. Spray the foil lightly with cooking spray.
Place the potatoes into a medium bowl. Add the oil and toss to coat potatoes.
Combine all of the rest of the ingredients then add them to the potatoes.
Toss potatoes to completely coat all sides leaving little parmesan cheese loose.
Place the potatoes in a single layer on the baking sheet.
Bake for 30-40 minutes, stirring half way through, until the potatoes are a golden brown.
Serve immediately.
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Categories: Potato
Yummy😛😛😛
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Thanks!
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Nice recipe
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Thanks!
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Mmmmmmm! I want these in my belly!
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Hey Diane..I just made that mason jar cappucino..WOOOOOO E!!!! That is GOOD!!! Sipping on it now, so heavenly!!! Can’t believe how foamy it turned out : )
I can’t ever get enough taters; this looks so good!! Hopefully I’ll be able to get the extraordinary crispy appearance seen here. It seems like my oven taters are either not crispy enough or too crispy : (
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I am so glad you liked the Mason Jar Milk Steamer! It will save you so much money. It is so cool how it works.
Because of the high temperature you cook the potatoes at they will look just like mine! Just make sure you stir them halfway through. I actually turn them individually so a different side gets crispy too! Not as easy as just stirring but worth the effort!
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I made that mason jar steamer again this morning, and shared one too : ) so good!!!!!
It is too cool, how frothy it gets at the top!
Okay, great to know about the high temp for the tators, can’t wait to make that!!! THanks much for the tips : )
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You’re welcome!
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YUM!!!
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Thanks! Parmesan baked on anything is so good!
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I make these all the time! Love this recipe. We have some non cheese eaters here so I don’t use that and I do add rosemary. Love the new potatoes too 🙂
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I too love rosemary! I grow my own along with other herbs. I dehydrate most of it for use in the winter. Thanks dtills!
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Easy and so delicious 🙂 🙂
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All that crispy parmesan…..so good!
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How well would these reheat? Would you have to re-roast them in order to keep them crispy?
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I wish I could answer that..lol We never seem to have leftovers!
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I will have to give these ago. Do they need to be part boiled first for a few minutes ? They look tasty and my lot will love them.
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No just wash the potatoes, cut them and mix. When the cheese gets golden brown the potatoes should be done.
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Thanks I will give them a go .
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wow looks yummy, love this!
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I don’t know what it is about parmesan browned in the oven but it just makes food taste so good! Thank you!
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Looks so good!
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Thank you Michele!
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These look so yummy and easy. I love roasted potatoes. BTW, I just bought the pineapple corer and meat tenderizer you posted. I haven’t used them yet but they look great.
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Thank you! OMG I love both of those so much! Nice quality and so easy to use…enjoy!
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Thank You!!
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