Parmesan Roasted Red Potatoes

 

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Parmesan Roasted Red Potatoes are one of my favorite ways to fix red potatoes. Drizzled with olive oil, covered in parmesan cheese then baked in the oven until a golden brown.

 

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Ingredients

 

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Put the cut up red potatoes into a medium bowl.

Add the oil and toss to coat potatoes.

 

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Combine all of the rest of the ingredients and add to the potatoes.

 

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Toss potatoes until most of the Parmesan cheese sticks to the potatoes.

 

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Cover a baking sheet with foil.

Lightly spray the foil with cooking spray.

Place the potatoes on the pan.

 

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Bake in a preheated 400 degree oven for 30-40 minutes until golden brown.

 

Parmesan Roasted Red Potatoes

http://www.InDianesKitchen.com

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Ingredients

1-1/2#โ€™s red potatoes, cubed

3/4 cup grated Parmesan cheese

2 Tbl olive oil

1/4 tsp salt

1/4 tsp garlic powder

1/2 tsp dried parsley

Directions

Preheat oven to 400 degrees.

Cover a baking sheet with foil. Spray the foil lightly with cooking spray.

Place the potatoes into a medium bowl. Add the oil and toss to coat potatoes.

Combine all of the rest of the ingredients then add them to the potatoes.

Toss potatoes to completely coat all sides leaving little parmesan cheese loose.

Place the potatoes in a single layer on the baking sheet.

Bake for 30-40 minutes, stirring half way through, until the potatoes are a golden brown.

Serve immediately.

http://www.InDianesKitchen.com

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Categories: Potato

28 Comments »

  1. Hey Diane..I just made that mason jar cappucino..WOOOOOO E!!!! That is GOOD!!! Sipping on it now, so heavenly!!! Can’t believe how foamy it turned out : )

    I can’t ever get enough taters; this looks so good!! Hopefully I’ll be able to get the extraordinary crispy appearance seen here. It seems like my oven taters are either not crispy enough or too crispy : (

    Liked by 1 person

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