Beef & Gravy Casserole
If you want a delicious, fork tender meat that makes it’s own gravy then this recipe is for you. What a simple casserole that takes very little effort. You can put it together in a couple of minutes, put it in the oven and forget about it for 3 hours! I made mine without the added mushrooms (which I love) but ONLY because I made this for the grandkids and they don’t like mushrooms. Otherwise you can bet I would have had them in there! The meat was so moist and it makes a delicious gravy that you can put over rice, noodles or mashed potatoes.
You can make your own homemade Onion Soup Mix for this recipe. To get the recipe click on the link below.
https://indianeskitchen.com/2018/02/26/homemade-onion-dry-soup-mix
Ingredients – Also mushrooms.
Spray a 2 quart casserole dish with cooking oil.
In a medium bowl combine the beef broth,
onion soup mix, mushrooms and mushroom soup.
Add the stew meat.
Do not brown it, put it in raw.
Stir until all of the meat is covered.
Pour into the prepared casserole dish.
Cover and bake in a preheated
300 degree oven for 3 hours.
Do not remove the lid at all while it bakes.
Remove casserole from the oven and serve
with rice, noodles or mashed potatoes.
Add a side vegetable and you have the perfect meal!
Beef & Gravy Casserole
http://www.InDianesKitchen.com
Ingredients
- 2 lbs stew meat, cubes
- 1 can cream of mushroom soup
- 1 package dry onion soup mix, or make my homemade mix. https://indianeskitchen.com/2018/02/26/homemade-onion-dry-soup-mix
- 4 oz canned mushrooms
- 1/4 cup beef broth
Directions
- Preheat oven to 300 degrees.
- Spray a 2 quart casserole dish with cooking oil.
- In a medium bowl, combine the mushroom soup, onion soup mix, mushrooms and beef broth.
- Add the raw stew meat (do not brown the meat) and mix until the meat is covered in the soup mixture.
- Pour into the prepared casserole dish, cover and bake for 3 hours.
- Do not remove the lid while baking.
- Remove from the oven and serve with rice, noodles or mashed potatoes.
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Categories: Casseroles, Roast Beef
In Dianes Kitchen 
We had something similar to that last night (with the mushrooms!) and I stirred in some sour cream for a Faux Stroganoff! Our local grocer had those huge, sweet onions on sale for 33 cents a pound, so I had some already prepared from an earlier session in the InstantPot. Those popped into to dish with great results. Had it over bulgur, with spinach as the veggie.
Virtual hugs,
Judie
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Sounds amazing! What a great price on the sweet onions!!
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Another good one!
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Thank you!
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Oh, yum!! Must try this one! ❤
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Hi Lynn! It is as easy as it is delicious!
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This looks like such a comforting dish! Great recipe x
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Thank you so much it was amazing! Hard to believe something so easy can taste that good!
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So many dishes and so little time! Looks delicious (even if it is National Cheeseburger Day).
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Dang I should have posted the Cheeseburger Macaroni Casserole today instead of a few days ago! Thanks Linda!
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I thought that same thing Diane – however if you have a recipe for punch for tomorrow … see this calendar, by month and many dates are food or drink related. https://www.timeanddate.com/holidays/fun/
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I will check it out! Thank you!
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This might just be my new fave beef dish.
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Crazy how something so simple can taste so good!
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Yes, I often muse over that fact, and for me it is more often than not true.
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Ow it looks so tasty 😋
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It really was and so easy! Thank you!
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❤️
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Ohhh that looks so good! I’m hungry now! 😦
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Give this a try Tammy, it is SO EASY!!!
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Lolol probably one day 😉
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