Slow Cooker Beef Tips & Gravy Over Rice was an easy and delicious meal to prepare. The meat was so tender that it just fell apart and there was plenty of gravy to satisfy everyone. Put all this goodness on top of rice or noodles and what a fabulous meal! Using rice instead of noodles was a nice change. Ingredients Cook […]
Have you ever tasted Homemade Pastrami? Once you do you will never want to buy it from the store again! This was completely made by my husband. He will show you step by step directions for making this wonderful meat! Did you know that Pastrami is the same thing as Corned Beef? The only difference is that Pastrami is rubbed […]
Pickled Beef Heart is very good and high in protein. The heart is nothing more than a muscle. I know this probably will gross some people out, but I was brought up to try all kinds of food and I love heart. Although I am pickling it, unpickled heart can also be added to many other dishes. Compared to chicken white […]
Slow Cooker Shredded Beef cooks all day and falls apart for the most amazing Shredded Beef Sandwich. With all that wonderful gravy you can also put it over mashed potatoes or even eat it as an open face sandwich. Put it in small freezer containers and freeze some of it for use with future meals. Any way you fix it, […]
This easy Slow Cooker Beef Stroganoff is the only one I have ever loved. I have tried many recipes over the years and I just didn’t find one I liked so I created my own. The meat turns out so tender after cooking all day. The added cheese mixed in at the end adds even more flavor when you […]
Sirloin Steak simmered until fork tender and smothered in a homemade delicious gravy over noodles is so good! I have been making this since my kids were little. I use to pay a fortune for a commercial frozen food truck to deliver food when I didn’t have time to cook. We all loved their Beef Tips in Gravy. I finally […]
My husband loved these Beef Kabobs and I loved making them! Between us I used green pepper, onion, tomato, mushrooms, jalapeno peppers and sirloin steak. What’s nice about kabobs is you can make each skewer with what each person likes to eat. You can even leave out the veggies and just cook meat. Maybe alternate beef, pork and chicken or […]
Corned Beef is a salt or brine cured cut of beef. The name corned stands for the treatment of the meat with large-grained rock salt, also called “corns” of salt according to Wikipedia. How do you like to eat your Corned Beef? There are many ways to fix it and they are all my favorites……Reuben Sandwiches, Corned Beef and […]
Are you a smoker? We are…..no, no not cigarettes but the kind you do on a grill or in a smoker. My husband cooked this smoked roast in his smoker. There are a lot of people smoking food now a days. The reason people smoke their meat is to get that wonderful smokey flavor over a low and slow heat. […]
Todays blog is not going to be a recipe, although it is something I had to eat just yesterday. When you or your Mom made a roast and there was a bone in the meat with a soft center, did you know you can eat that fatty looking stuff in the bone? Don’t say yuck until you have at least […]