Slow Cooker Beef Tips & Gravy Over Rice
Slow Cooker Beef Tips & Gravy Over Rice was an easy and delicious meal to prepare. The meat was so tender that it just fell apart and there was plenty of gravy to satisfy everyone. Put all this goodness on top of rice or noodles and what a fabulous meal! Using rice instead of noodles was a nice change.
Ingredients
Cook the onion in hot oil over medium-high heat until almost tender.
Add the beef stew meat and cook until the meat is browned, about 5 minutes.
In a bowl whisk the chicken broth, soy sauce, worcestershire sauce,
garlic powder, pepper and gravy mix.
Pour over the meat. Cook on low for 8 hours or high for 4 hours.
Turn slow cooker to high, if not already on high.
Whisk the cold water and cornstarch in a small bowl until no lumps remain.
Slowly pour into the beef liquid, stirring as you pour.
Continue to cook and stir until thickened.
Serve over rice or noodles.
Slow Cooker Beef Tips & Gravy Over Rice
http://www.InDianesKitchen.com
Ingredients
3 Tbl vegetable oil
1 onion, diced
2 lbs. cubed beef stew meat
2 – 14 oz cans chicken broth
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp pepper
1 – (.75 ounce) packet dry brown gravy mix
Thickener:
1/2 cup cold water
1 Tbl cornstarch
Rice: 1 cup uncooked or 2 cups cooked. Prepare according to the package directions.
Directions
In a large pan over medium-high heat, cook onion in oil until almost tender.
Add beef stew meat and brown, about 5 minutes.
In a medium bowl mix the chicken broth, soy sauce, worcestershire sauce, garlic powder, pepper and gravy mix.
Pour over the meat and stir.
Cook on low for 8 hours or high for 4 hours.
Turn slow cooker to high if not already on high.
In a small bowl, mix cold water and cornstarch.
Slowly pour into the beef mixture stirring as you pour. Continue to cook on high until gravy thickens, stirring frequently.
Serve over rice or noodles.
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Categories: Roast Beef, Slow Cooker
Looks delicious!
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Thank you James!
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This looks so delicious!
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Thank you Embery!
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Wow Diane what a yummy presentation
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Thank you! It was as good as it looked! It was a nice change having rice instead of noodles. I don’t know why I haven’t done this before…lol
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Great and yes it is good to use variations.
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Looks delicious. The slow cooker is a wonderful tool.
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Isn’t it! I think I cook as much with mine as I do the stove! Thanks Cathryn!
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Nice recipe
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Thanks!
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It looks like what I had at an Asian restaurant in Liverpool this summer! And it was very good 🙂
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I love Asian food! Have a great day!
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