Slow Cooker Beef Tips & Gravy Over Rice

212BC113-A314-4E36-893A-719BC4BD465C

Slow Cooker Beef Tips & Gravy Over Rice was an easy and delicious meal to prepare. The meat was so tender that it just fell apart and there was plenty of gravy to satisfy everyone. Put all this goodness on top of rice or noodles and what a fabulous meal! Using rice instead of noodles was a nice change.

E1C90FAC-DE59-412E-9C59-75A3617B1441

Ingredients

748DBB61-6537-452D-9016-E31C39F9B4CB

Cook the onion in hot oil over medium-high heat until almost tender.

E6A40175-6300-4AB2-A406-B1339FFFBEC5

Add the beef stew meat and cook until the meat is browned, about 5 minutes.

0BA23155-CF7F-433E-A1CE-4737B08107CB

In a bowl whisk the chicken broth, soy sauce, worcestershire sauce,

garlic powder, pepper and gravy mix.

Pour over the meat. Cook on low for 8 hours or high for 4 hours.

Turn slow cooker to high, if not already on high.

Whisk the cold water and cornstarch in a small bowl until no lumps remain.

Slowly pour into the beef liquid, stirring as you pour.

Continue to cook and stir until thickened.

212BC113-A314-4E36-893A-719BC4BD465C

Serve over rice or noodles.

Slow Cooker Beef Tips & Gravy Over Rice

http://www.InDianesKitchen.com

212BC113-A314-4E36-893A-719BC4BD465C

Ingredients

3 Tbl vegetable oil

1 onion, diced

2 lbs. cubed beef stew meat

2 – 14 oz cans chicken broth

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp pepper

1 – (.75 ounce) packet dry brown gravy mix

Thickener:

1/2 cup cold water

1 Tbl cornstarch

Rice: 1 cup uncooked or 2 cups cooked. Prepare according to the package directions.

Directions

In a large pan over medium-high heat, cook onion in oil until almost tender.

Add beef stew meat and brown, about 5 minutes.

In a medium bowl mix the chicken broth, soy sauce, worcestershire sauce, garlic powder, pepper and gravy mix.

Pour over the meat and stir.

Cook on low for 8 hours or high for 4 hours.

Turn slow cooker to high if not already on high.

In a small bowl, mix cold water and cornstarch.

Slowly pour into the beef mixture stirring as you pour. Continue to cook on high until gravy thickens, stirring frequently.

Serve over rice or noodles.

http://www.InDianesKitchen.com

 

Advertisements

Categories: Roast Beef, Slow Cooker

13 Comments »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s