Beef Tips and Noodles

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Sirloin Steak simmered until fork tender and smothered in a homemade delicious gravy over noodles is so good! I have been making this since my kids were little.

I use to pay a fortune for a commercial frozen food truck to deliver food when I didn’t have time to cook. We all loved their Beef Tips in Gravy. I finally said I can make this cheaper, just as easy, taste better and I know what is in it. After all, I had to cook the noodles either way.

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Ingredients

Pour 32 oz of beef broth into a medium pan with salt and pepper. Add cut up beef and simmer, with a lid, for one hour.

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Ladle 3-1/2 cups of beef broth into a measuring cup discarding any remaining broth in the pan. Remove beef  from the pan, set aside.

In another large pan, start boiling your noodles. While they cook pour the 3-1/2 cups of beef broth back into the pan. Stir in the melted butter. Heat to boiling. Slowly whisk in the flour and try not to leave any lumps. Once broth thickens up, add beef and turn to a simmer until noodles are done.

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Drain the noodles completely.

Place the noodles into a large bowl. Add beef tips and gravy and gently mix.

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Place on a plate and serve.

Beef Tips and Noodles

  • Difficulty: intermediate
  • Print

http://www.InDianesKitchen.com

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Ingredients

1# sirloin steak, cubed with fat removed

32 oz beef broth

1 tsp salt

1/4 tsp pepper

GRAVY

3-1/2 cups beef broth from above

1/2 cup melted butter, (one stick)

1/2 cup flour

Directions

Pour 32 oz of beef broth, salt and pepper into a medium pan. Put beef cubes into the beef broth. Bring to a boil over medium heat. Turn heat to a simmer. Simmer for one hour with a lid.

Meanwhile, in a large pan over medium heat, boil water and cook noodles according to the directions. Drain thoroughly and place into a large bowl.

Remove beef from the pan and set side. Ladle 3-1/2 cups of the beef broth into a bowl. Discard any remaining beef broth. Stir in melted butter and heat over medium heat until boiling. Slowly whisk in the flour trying not to make lumps. Cook, whisking constantly until thick. Remove from the heat.

Pour beef and gravy over the noodles and gently mix. Place on a serving plate and enjoy!

http://www.InDianesKitchen.com

 

 

 

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Categories: Pasta, Roast Beef

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