Beef Tips and Noodles
Sirloin Steak simmered until fork tender and smothered in a homemade delicious gravy over noodles is so good! I have been making this since my kids were little.
I use to pay a fortune for a commercial frozen food truck to deliver food when I didn’t have time to cook. We all loved their Beef Tips in Gravy. I finally said I can make this cheaper, just as easy, taste better and I know what is in it. After all, I had to cook the noodles either way.
Pour 32 oz of beef broth into a medium pan with salt and pepper.
Add the cut up beef and heat over medium heat until it boils.
Turn heat down to a simmer and simmer with a lid for one hour.
Place 3-1/2 cups of beef broth
into a measuring cup and set aside.
Discard any remaining broth in the pan.
Remove beef from the pan, set aside.
In another large pot cook the pasta according to package directions.
Pour the 3-1/2 cups of beef broth
back into the pan that you took it out of.
Stir in the melted butter and heat to boiling.
Slowly whisk in the flour and try not to leave any lumps.
Once broth thickens up, add the beef and turn
to a simmer until noodles are done.
Drain the noodles completely.
Place the noodles into a large bowl.
Add beef tips and gravy and gently mix.
Place on a plate and serve.
Beef Tips and Noodles
- 1# sirloin steak, cubed with fat removed
- 32 oz beef broth
- 1 tsp salt
- 1/4 tsp pepper
- 16 oz wide noodles
- 3-1/2 cups beef broth from above
- 1/2 cup melted butter, (one stick)
- 1/2 cup flour
- Pour 32 oz of beef broth, salt and pepper into a medium pan. Put beef cubes into the beef broth. Bring to a boil over medium heat. Turn heat to a simmer. Simmer for one hour with a lid.
- Meanwhile cook the noodles according to the package directions. Drain thoroughly and place into a large bowl. Cover to keep warm.
- Remove the beef from the pan and set side.
- Pour 3-1/2 cups of the beef broth into a measuring cup. Discard any remaining beef broth. Pour the 3-1/2 cups of broth back in the beef pan.
- Stir in the melted butter and heat over medium heat until boiling.
- Slowly whisk in the flour trying not to make lumps. Cook, whisking constantly until thick.
- Put the beef back into the gravy and cook a few minutes to get hot. Remove the pan from the heat.
- Pour beef and gravy over the noodles and gently mix. Place on a serving plate and enjoy!