Slow Cooker Chicken and Noodles


Who doesn’t love Chicken and Noodles? To make it even better I cook it in the slow cooker! This is comfort food at it’s best with a complete meal in one pot.

I use Reames frozen noodles with this recipe because they are more like homemade noodles. If you don’t want to use frozen noodles, cook regular noodles on the stove and mix them in just before serving.

Slow Cooker Chicken and Noodles



  • 4 boneless chicken breasts, fat trimmed off
  • 1/4 tsp each: garlic powder, onion powder, salt, pepper and Italian seasoning
  • 2 cans cream of chicken soup
  • 1/2 cup butter (1 stick) cut into pieces
  • 2 – 14.5 oz cans chicken broth
  • 24 oz frozen egg noodles (or 16 oz dry noodles)
  • 8 oz frozen peas & carrots


  1. Place the chicken in the slow cooker. Sprinkle the seasonings over the chicken. Place butter pieces on top of the chicken.
  2. In a bowl, mix the soup and the chicken broth until smooth and creamy. Pour soup mixture over the chicken.
  3. Cook on low for 6 hours. Remove the chicken and shred. Place the chicken back into the slow cooker. Add noodles, peas & carrots. Cook on low with the lid, stirring twice, for one hour or until the noodles are done.

Categories: Chicken, Pasta, Slow Cooker


  1. Looks absolutely delicious! I don’t think I’m gonna miss trying out this one over the weekend, while chilling of course. I just hope I will be able to get close enough😄😄 Delicious photo, great post! Well done, Diane!🌺🌷

Leave a Reply