Stove Top Stuffing Meatloaf

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Do you want a delicious and different taste for your meatloaf? Try this recipe made with Stove Top Stuffing instead of bread crumbs. It gives the meatloaf a really delicious taste and has become my favorite recipe for meatloaf. My biggest fan, again, was my 3-year-old grandson who ate three entire pieces at one sitting! So give it a try to see if you like it as much as we do!

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Ingredients

Pour dry Stove Top Stuffing from the box into a bowl. Add milk and stir with a fork until the milk is absorbed.

Add eggs and mix.

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Add ketchup and mix well.

Put ground beef into a large bowl and add stuffing ingredients, mix well.

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Divide mixture in half and put it into two meatloaf pans.

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Bake in a preheated 350 degree oven for 55-60 minutes. Place on a cooling rack for 5 minutes and serve.

Stove Top Stuffing Meatloaf

http://www.InDianesKitchen.com

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Ingredients

2# ground beef

1 box Stove Top Stuffing, chicken flavor & not prepared

1 cup milk

2 eggs

1/2 cup ketchup

Directions

Preheat oven to 350 degrees. Pour entire box of Stove Top Stuffing into a medium bowl. Add milk and mix with a fork until the milk is absorbed. Add eggs and ketchup and stir until combined. Place ground beef into a large bowl. Add stuffing mixture to the ground beef and mix well. Divide in half and put into two 9″ x 5″ meatloaf pans lightly sprayed with cooking spray or form into two 9″ x 5″ meatloaf shapes and place on a cooking sheet lightly sprayed with cooking spray. Bake for 55-60 minutes. Place the pans on a cooling rack and loosen the meatloaf from the sides of the meatloaf pans with a spatula. Let sit for 5 minutes then serve.

*NOTE: If two meatloaf’s are too much for one meal, you can freeze the other one for another meal at another time.

http://www.InDianesKitchen.com

 

 

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Categories: Ground Beef

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