Pickled Beef Heart

  Pickled Beef Heart is very good and high in protein. The heart is nothing more than a muscle. I know this probably will gross some people out, but I was brought up to try all kinds of food and I love heart. Although I am pickling it, unpickled heart can also be added to many other dishes. Compared to […]

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Pickled Jalapeño Peppers

Do you have a garden full of Jalapeño Peppers like we do? Would you like to preserve them, without canning them, for another 1-2 months? Then use this recipe to make these Pickled Jalapeño Peppers. Since these are not canned, you must keep them in the refrigerator. If you want to can them, feel free, but on my blog I […]

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Pickled Refrigerator Asparagus

I have grown my own asparagus for over 20 years. Usually I eat it cooked different ways or I make Asparagus Soup with it. Last fall I went to Amish Country and found Pickled Asparagus and knew I had to make it with my home grown Asparagus! Start by holding a stalk in the middle and at the root end. […]

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Pickled Beef Tongue

When I was a kid, my parents always encouraged me to try many different types of food. I think the only food I didn’t like was onion and green peppers. When my mom made stuffed green peppers, she always made me a separate pot of the stuffing with the green pepper left out. I still do not like green pepper today. Dad was […]

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