Do you have an over abundance of cucumbers like we do every year? Have you seen how cheap they are to buy right now? Why not make some homemade Dill Pickle Spears? If you don’t want to can them, you can store them in the refrigerator for up to two weeks although they taste the best if you wait a week before eating them.
To see my step by step directions with pictures and a printable recipe card click HERE.