Spiced Pickled Grapes
Spiced Pickled Grapes are pickled with cinnamon, allspice and cloves for a wonderful fall flavor and they only take a few minutes to prepare.
Remove the grapes from the stem
and rinse them in cold water.
Using a sharp knife, cut a thin layer
off both ends off each grape.
In a small saucepan combine the vinegar, sugar, cinnamon,
cloves and allspice. Stir and bring to a boil over medium
high heat. Boil for one minute then remove from
the burner and let cool for 10-15 minutes.
Place the grapes in a 4 cup glass or plastic
container. Pour the liquid over the top.
Cover with plastic wrap or a lid and
refrigerate for 4-6 hours then serve.
Spiced Pickled Grapes
http://www.InDianesKitchen.com
Ingredients
- 3 cups large seedless grapes
- 1 cup white vinegar
- 1/2 cup granulated sugar (more or less according to your taste)
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- Pinch of cloves
Directions
- Remove the grapes from the stem and rinse them with cold water.
- Using a sharp knife, cut a thin layer off of both ends of each grape.
- In a small saucepan add the white vinegar, granulated sugar, cinnamon, allspice and cloves.
- Bring to a boil over medium high heat and boil for 1 minute.
- Remove from the burner and set aside for 10-15 minutes.
- Place the grapes in a glass or plastic 4 cup container.
- Pour the liquid over the grapes, cover and refrigerate for 4-6 hours then serve.
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Categories: Appetizers, Fruit, Pickled, Snacks/Appetizers
In Dianes Kitchen 
Yummy!😋
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Thanks!
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Thank you and I hope you are having a great wekend!
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Interesting. Could you make this without any sugar at all? Or is it needed for the chemical reactions that make up the pickling? Grapes are so sweet already.
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It is the sweet sour taste that makes them so good along with the spices. I think the vinegar would be too harsh without the sugar. Maybe you could try a sugar free product?
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Very interesting. I do have to try this. I wonder what it tastes like.
Hard to believe we’re already thinking about fall flavour a!
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If you love the vinegar/sugar taste along with the spices you will love this. I just love a sweet and sour taste. I use this to pickle cherries too.
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I can’t wait to try it!
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Thank you very much for sharing another great recipe. Take care.🙏🌹
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You’re welcome and have a great weekend.
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My pleasure.🙏🌹😊
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I think I’m going to try this recipe.
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Enjoy I really love them.
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Never heard of spiced, pickled grapes before Diane. Sounds intriguing.
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Haha my new creation Sheree. I use these basic ingredients to pickle cherries and I was craving them so I used grapes instead. I loved them! Thank you!
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Inspired!
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WHOA!! Sounds good. What would you think of adding just a touch or two of brandy?
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You can add anything but I must admit that is a fantastic idea! 🥂
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Wow, I’ve never thought about doing THAT with grapes! But is sounds (and looks) amazing – definitely something new and delicious we can try in the kitchen!
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Thanks! I do this to cherries and then I can them. I didn’t have any cherries so I tried the grapes and they turned out as delicious as the cherries.
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What do you serve this condiment with?
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I just drain them and eat them like this. You could place toothpicks in them for guests as an appetizer with a cheese tray.
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I’ll bet they would be REALLY good on a cheese tray.
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How tasty looking – especially for folks which have tomatoes of all sizes all ripening at the same time.
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I actually used to pickle cherries and figured grapes would work too. They tasted better than I thought they would. Thanks so much Linda!
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You are clever and always willing to try something new Diane.
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Mmmmm, olivvves….
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Nope grapes! 😂🤣😂
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I’ve never heard of anything like this before! It sounds delicious. Perfect for fall.
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I spice cherries and I thought grapes would be delicious too and they were, I will be making them again. Thank you Michelle! 💕
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YUM!
You know that you inspired me to write some of the popular delicious recipes of my land in my blog?
https://esthersblog2021.wordpress.com/blog/
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You just made my day Esther! I am so proud of your courage to write a blog and to share such delicious looking food of your land is amazing at your age. Keep up the great work and remember to keep your recipes simple because I have found that is what people like the most. 🥰
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Have you ever made this with a hard skin/slip skin grape?? I am wondering how this would be for my local grapes.
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No I have not but if they can be cut in half I don’t see why it wouldn’t work. These would be good with the skin on or off.
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Thank you so much for sharing my recipe! 💕
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Yummm!
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Very addicting! Thanks!
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