Spaghetti Cordon Bleu

Spaghetti Cordon Bleu is made with a sauce, two kinds of cheese, ham, chicken, bacon and seasonings then tossed in spaghetti. All of my meat was leftovers and from the freezer making this even easier. This is made completely on top of the stove and we absolutely loved it!

Cook the spaghetti according to
the package directions then drain.

In a large pot add the evaporated milk.
Heat until hot over medium low heat.

Add the cooked spaghetti and toss.

Add the onion powder, garlic powder,
salt and pepper then toss.

In a large skillet add the butter and melt over
medium heat. Add the cooked chicken, ham
and bacon, heating just until hot.

Add the cream cheese and Swiss cheese.

Toss until the cheese is melted.

Pour the meat into the spaghetti pot.

Toss well.

Garnish with parsley and serve.
Spaghetti Cordon Bleu
http://www.InDianesKitchen.com
Ingredients
- 1# spaghetti
- 2 cooked chicken breasts cubed, boneless and skinless
- 1# cooked ham, cut into bite size pieces
- 1/2# bacon, cooked and crumbled
- 3 Tbsp. butter
- 8 oz. cream cheese, softened
- 8 oz. shredded swiss cheese
- 17 oz. evaporated milk
- 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. pepper, or to taste
- 1/2 tsp. salt, or to taste
- parsley for garnish
Directions
- Cook the spaghetti according to the package directions, then drain.
- In a large pot add the evaporated milk and heat over medium low heat until hot, but not boiling.
- Add the spaghetti to the milk and toss.
- Add the onion powder, garlic powder, salt and pepper then toss to combine.
- In a large skillet over medium heat, melt the butter.
- Add the cooked chicken, ham and bacon heating just until hot.
- Add the cream cheese and swiss cheese. Toss until the cheese melts.
- Add the meat mixture to the spaghetti and toss well to combine.
- Garnish with parsley and serve.
Categories: Bacon, Cheese, Chicken, Milk Products, Pasta
I printed this out – it sounds yummy~
We really enjoyed this Patti. Because I had all of the meat already cooked and in my freezer it was so easy to make. Thank you!
Big bonus points for you on this one for shopping the ingredients in your freezer! I know I always feel so virtuous when I actually use these things in the manner I intended when I popped them in the freezer!
Thank you! I have 2 refrigerator/freezers and a big chest freezer and they all are full! I have a side of beef coming in November and have to get my big chest freezer almost empty by then. I have been sharing food with our elderly parents!
We are on “freezer eat down” mode as well! Have been eating blueberries like crazy to make room for the new! Will have to give some of those away as well!
We have so many birds this year I can’t pick mine before they eat them. This is the first year this has happened. I always hange aluminum pans from steel stakes and didn’t this year so I think that may be part of the problem too.
They always seem to find a way!
Yummy..! I love this very much..! This is one of my favourite food..!
Thank you the combination just goes so well together.
Yes..!!
Oh Diane, how delicious this must be 😋 … and I couldn’t have asked for an easier recipe. Thanks, we are going to try this – perfect for a quick lunch!
Thank you it is a great way to use up leftovers.
This looks fabulous Diane! Thank you, something to try in my new kitchen! C
Thanks you and your kitchen is beautiful!
Thanks for the recipe Diane. It is a very novel recipe and looks very tasty.
Thank you Bernadette. It was a great way to use up some freezer leftovers.
We were just discussing Chicken Cordon Bleu lasagna on July 4. How fortuitous!
Oh my I never thought of doing lasagna with it! Thanks for a great idea.
Looks very delicious. Yummy!! 😋😋😋
Thank you it was even good the next day, gosh I love leftovers. lol
That looks delicious! A great way to use the leftovers in your fridge too.
Yes it’s like a free meal! Thanks AB!
Thank you very much madam for sharing another great recipe.Take care.🌹🙏😊
You’re welcome and thank you for your nice comment!
Very interesting recipe!!
Thanks it’s the kind of recipes I come up with when I need to clean out the freezer…lol
Delicious😋 I like Spaghetti👍
Me too, it’s right up there with seafood for me…lol Thank you!
💕
I think it would be worth the effort to think ahead and fix extras of those meats when making other meals, just for the convenience of having the meats already prepared. It looks yummy!
I actually do. We cook 2#’s of bacon at a time for the freezer, my husband won’t eat plain ham so I buy one and eat it for a few days then freeze it in 2 cup packages and my chicken is Sam’s Club rotisserie chicken that I freeze in sections. I eat the dark meat for lunches and the breasts for meals like this. Thank you Linda!
Looks yummy! And a good way to repurpose leftovers.🙂
Thank you Carrie!
I’ve never heard of chicken cordon bleu, it looks similar to carbonara and looks delicious!
Carbonara is one of my favorite pasta dishes! If you love that, you will love this too. Thank you!
How clever you are Diane and how delicious this looks!
Thanks it has all my favorites so I figured it was a win-win meal.
This sounds delicious, I love cordon blue and this is an easy way to make it into a casserole. Pinning this one!
Thank you Carla! ❤️
Reblogged this on Whipped Owl and commented:
Sometimes you stumble onto a goldmine! While searching for new ideas, I came across this! Fairly simple, which is perfect for a knucklehead such as myself!
Thank you and I’m sure you’re not a knucklehead! 😂
Another Diane winner!
Thank you Karla, it has a lot of flavor.
Wowee that looks delicious!!!
Thank you so much Jinjer❣️
This looks and sounds so good, Diane. Thanks for sharing it.
Thank you Janet and you’re welcome. Enjoy your week💕
I’ve made something very much like this, but never with spaghetti. Interesting choice!
It’s crazy how pasta is all made the same but changing it’s shape seems to change the flavor! Thanks Betsy!
Or maybe it’s like a texture thing?? I don’t get that either.
I think you nailed it!