Spaghetti Cordon Bleu

Spaghetti Cordon Bleu is made with a sauce, two kinds of cheese, ham, chicken, bacon and seasonings then tossed in spaghetti. All of my meat was leftovers and from the freezer making this even easier. This is made completely on top of the stove and we absolutely loved it!

Cook the spaghetti according to

the package directions then drain.

In a large pot add the evaporated milk.

Heat until hot over medium low heat.

Add the cooked spaghetti and toss.

Add the onion powder, garlic powder,

salt and pepper then toss.

In a large skillet add the butter and melt over

medium heat. Add the cooked chicken, ham

and bacon, heating just until hot.

Add the cream cheese and Swiss cheese.

Toss until the cheese is melted.

Pour the meat into the spaghetti pot.

Toss well.

Garnish with parsley and serve.

Spaghetti Cordon Bleu

  • Difficulty: Easy/Intermediate
  • Print

http://www.InDianesKitchen.com

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Ingredients

  • 1# spaghetti
  • 2 cooked chicken breasts cubed, boneless and skinless
  • 1# cooked ham, cut into bite size pieces
  • 1/2# bacon, cooked and crumbled
  • 3 Tbsp. butter
  • 8 oz. cream cheese, softened
  • 8 oz. shredded swiss cheese
  • 17 oz. evaporated milk
  • 1/2 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper, or to taste
  • 1/2 tsp. salt, or to taste
  • parsley for garnish

Directions

  1. Cook the spaghetti according to the package directions, then drain.
  2. In a large pot add the evaporated milk and heat over medium low heat until hot, but not boiling.
  3. Add the spaghetti to the milk and toss.
  4. Add the onion powder, garlic powder, salt and pepper then toss to combine.
  5. In a large skillet over medium heat, melt the butter.
  6. Add the cooked chicken, ham and bacon heating just until hot.
  7. Add the cream cheese and swiss cheese. Toss until the cheese melts.
  8. Add the meat mixture to the spaghetti and toss well to combine.
  9. Garnish with parsley and serve.

http://www.InDianesKitchen.com

37 Comments »

  1. I think it would be worth the effort to think ahead and fix extras of those meats when making other meals, just for the convenience of having the meats already prepared. It looks yummy!

    Like

    • I actually do. We cook 2#’s of bacon at a time for the freezer, my husband won’t eat plain ham so I buy one and eat it for a few days then freeze it in 2 cup packages and my chicken is Sam’s Club rotisserie chicken that I freeze in sections. I eat the dark meat for lunches and the breasts for meals like this. Thank you Linda!

      Like

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