Dinner was on my own last night because my husband had to work. The grandkids like frozen pizza so I decided to take a break from cooking and give them pizza. (Yes occasionally I am a bad grandma and give them frozen food) I decided to make these Parmesan Baked Tomatoes and I ate them all myself! They only take […]
Here is another great holiday dish to make! This one is better when it sits so make it up the night before you plan on serving it and it will taste even better! You can add whatever you want to an Antipasta Salad so don’t be afraid to change this recipe. About this recipe! I think I am getting my […]
Yes I did! I made a SPAM & Cheese Sandwich! I have never had SPAM before and my husband saw it at the grocery store and gave it to me to make something with it for my blog. I bought SPAM many decades ago and I was afraid to try it so I gave it away to a food drive! […]
“Old Fashion” Amish Chocolate Pudding just like I remember as a kid. Only four simple ingredients and one great taste! It tastes nothing like those little plastic cups of chocolate pudding full of preservatives and whatever else they put in there. This is the type of pudding that forms a skin on top unless you cover it with plastic wrap. […]
How often do you want to make a recipe and find that you need Sweetened Condensed Milk but you don’t have any? When in a pinch make this recipe instead. You can make it in just a few minutes and move on to the recipe you intended to make in the first place. This will not be thick like the […]
If you find that you need Evaporated Milk and you don’t have any, you can substitute it with this recipe. It takes about 5 minutes to make from start to finish and replaces a 12 oz can you buy at the store. This tasted very good! Source: http://www.everydayfoodstorage.net Ingredients Pour all of the ingredients into a blender. […]
Clarified Butter is also called Ghee or Drawn Butter. You have probably heard these names before but maybe you did not know what it was exactly. According to Wikipedia, the name Ghee originated from the Indian subcontinent. It is used in South Asian and Middle Eastern cuisines. They also use it for traditional medicine and in religious rituals. Clarified […]
I waited all winter to make a batch of Compound Butter using the fresh herbs from my garden. Yesterday I cut my first batch of herbs. If you have never tried Compound Butter you are missing out! I decided to use my fresh thyme, sage and parsley mixed with butter to get this wonderful Compound Butter. Any combination of […]
This is a quick and easy old fashion Vanilla Pudding recipe. I am a vanilla freak! I would take vanilla over chocolate any day. I used my homemade vanilla extract in this recipe which is amazing by itself! It gave this Vanilla Pudding a wonderful flavor! Here is the link to my Pure Vanilla Extract: https://indianeskitchen.com/2018/02/06/homemade-pure-vanilla-extra Ingredients […]
How many times do you have bananas that are getting brown spots and you don’t want to eat them? They are actually at their peak of flavor at this point. Of course you could whip up the usual banana bread, but the next time try this Banana Pudding for a change of pace. It is quick and easy to make and […]
