Smoked Veggie Dip

This is the 3rd dip recipe I am sharing from the dry dip packets we use to sell. This has a smoked flavor due to the smoked paprika but feel free to use regular paprika if you don’t like a smoked flavor.   Ingredients   In a small bowl stir together the sour cream and lemon juice until creamy.   […]

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Strawberry Butter

My Strawberries are ripe so I thought I would make Strawberry Butter. O-M-G it was sooooo good! Butter already has a fabulous taste but mix it with two more ingredients and it tastes like something you would buy at a gourmet store! Serve it with bagels, toast or even muffins. Whatever you put it on, it will make it taste […]

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Parmesan Baked Tomatoes

Dinner was on my own last night because my husband had to work. The grandkids like frozen pizza so I decided to take a break from cooking and give them pizza. (Yes occasionally I am a bad grandma and give them frozen food) I decided to make these Parmesan Baked Tomatoes and I ate them all myself! They only take […]

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Antipasta Salad

Here is another great holiday dish to make! This one is better when it sits so make it up the night before you plan on serving it and it will taste even better! You can add whatever you want to an Antipasta Salad so don’t be afraid to change this recipe. About this recipe! I think I am getting my […]

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Amish Chocolate Pudding

“Old Fashion” Amish Chocolate Pudding just like I remember as a kid. Only four simple ingredients and one great taste! It tastes nothing like those little plastic cups of chocolate pudding full of preservatives and whatever else they put in there. This is the type of pudding that forms a skin on top unless you cover it with plastic wrap. […]

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Evaporated Milk

If you find that you need Evaporated Milk and you don’t have any, you can substitute it with this recipe. It takes about 5 minutes to make from start to finish and replaces a 12 oz can you buy at the store. This tasted very good! Source: http://www.everydayfoodstorage.net   Ingredients   Pour all of the ingredients into a blender.   […]

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Clarified Butter

  Clarified Butter is also called Ghee or Drawn Butter. You have probably heard these names before but maybe you did not know what it was exactly. According to Wikipedia, the name Ghee originated from the Indian subcontinent. It is used in South Asian and Middle Eastern cuisines. They also use it for traditional medicine and in religious rituals. Clarified […]

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Compound Butter

  I waited all winter to make a batch of Compound Butter using the fresh herbs from my garden. Yesterday I cut my first batch of herbs. If you have never tried Compound Butter you are missing out! I decided to use my fresh thyme, sage and parsley mixed with butter to get this wonderful Compound Butter. Any combination of […]

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