Parmesan Herb Dip


This is the 5th dip recipe from the dry packets my husband and I use to sell. Flavored with Parmesan cheese, onion, garlic and seasonings then mixed with sour cream to dip whatever you like in it.






Put all of the ingredients into a small bowl.



Mix until thoroughly combined.



Refrigerate for at least on hour

or even overnight then serve.


Parmesan Herb Dip



  • 1 cup sour cream
  • 2 Tbsp grated Parmesan cheese (the kind in the can)
  • 1 Tbsp dried parsley
  • 1 tsp granulated sugar
  • 1 tsp dried minced onion
  • 1/2 tsp Mrs. Dash seasonings
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper
  • salt to taste (optional)


  1. In a medium bowl add all of the ingredients.
  2. Stir until completely combined.
  3. Refrigerate, covered, for at least 1 hour or even overnight then serve.


    • Thank you so much. I do it like this for anyone that thinks they can’t cook. This makes it easy to make and follow. The ones than can cook can just scroll right to the recipe. Have a great day!

  1. I love dips and homemade is always best. You don’t have to worry about preservatives and other ingredients that we should not be eating. Thanks for the recipe.

  2. I love dips and this one looks right up my street. I think it would be good with grissini or warmed and sliced pitta bread.

    Again, we have a problem in that I have never heard of Mrs. Dash never mind seen her various products in a shop here but not to worry thanks to the power of the internet.

    Yes, I could get some delivered to my door but it is very expensive, however a quick search of “Mrs. Dash recipe” throws up a couple of very simple and quick solutions for making your own at a fraction of the price. The joy of this is that you probably have a good proportion of the ingredients already and even if you have to buy in then you still have the remainder available for other uses, it is not like herbs and spices spoil that quickly (OK, the fresher the better certainly) but I think it is a viable alternative for those of us on this side of “the pond”.

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