Cut Up Your Own Chicken

With food prices getting out of control, why not save yourself some money? Do you buy your chicken already cut into pieces? You won’t believe how easy it is to cut up a whole chicken and it only takes a few minutes. Some people are squeamish about touching raw chicken. If you are, you can put on rubber gloves or […]

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Did You Know – Bundt Pan

I borrowed this tip from my Mother-in-Law. She is 93 years young and invited us for dinner. She made this delicious Apple Bundt cake for dessert. When we were getting up from the table, she handed me the Bundt cake pan. She said she puts the pan back on the cake upside down to keep it fresh, brilliant! The Bundt […]

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Salt Brined Turkey

Have you ever brined a turkey with just salt and no liquid? The salt causes the moisture to leave the skin. During baking it makes the most delicious crispy skin that seals in the moisture in the turkey. It may not look as pretty as an unsalted turkey but once you taste it you won’t care. To see how to […]

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