Apple Cinnamon Bread
What is it about apples and cinnamon that tastes so good? This delicious Apple Cinnamon Bread is more like a dessert than a bread and is similar to the Amish Apple Cinnamon Bread recipes. With the apples in the recipe it makes the inside so moist. Apple season is almost upon us so save this recipe for those delicious fall apples.
Source: http://www.allrecipes.com
Ingredients
Grease the sides and bottom of a 9” x 5”
loaf pan (I use Crisco shortening).
Add about 1/4 cup flour and tilt the
pan coating all of the grease with flour
discarding any flour that doesn’t stick.
I have found, over the years, that
greasing a bread pan this way allows the
bread to release without sticking
compared to using cooking spray.
In a small bowl, mix the brown sugar
and cinnamon together, set aside.
Using a mixer on low-speed, beat the
softened butter and granulated sugar
until smooth and creamy.
Beat in the eggs one at a time beating
well after each addition.
Add the vanilla and mix until fluffy.
In a small bowl combine the
flour and baking powder.
Add the flour mixture
to the butter mixture.
Stir by hand with a spatula or spoon
until you can’t see the flour anymore.
Pour the milk into the batter.
Stir by hand until most of the milk
combines with the batter and then use
the mixer, mixing until smooth and creamy.
Add half of the batter to
the prepared bread pan.
Add half the diced apples evenly on top.
Add half the cinnamon sugar on top.
Repeat by adding the rest of the batter,
apples and cinnamon sugar topping.
Using the back of a spoon, lightly
press the apples into the batter.
Using a knife, swirl the cinnamon
topping around the apple pieces.
Bake in a preheated 350 degree oven
for 55-65 minutes or until a toothpick
inserted in the center comes out clean.
Let the bread cool in the pan on a rack
for 10 minutes then remove the bread
from the pan and continue to cool on the
rack. Slice and store in an airtight bag.
Apple Cinnamon Bread
http://www.InDianesKitchen.com
Ingredients
- 1/3 cup brown sugar (NOT firmly packed)
- 1 tsp cinnamon
- shortening to grease the pan
- 1/4 cup flour to flour the pan
- 2/3 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 eggs
- 1-1/2 tsp vanilla extract
- 1-1/2 cups all purpose flour
- 1-3/4 tsp baking powder
- 1/2 cup milk
- 1 large apple, peeled and diced
Directions
- Preheat oven to 350 degrees.
- Using shortening, grease a 9″ x 5″ loaf pan, sides and the bottom.
- Add the 1/4 cup of flour to the pan. Move the pan around so that the flour covers all of the shortening. Discard any flour that didn’t stick.
- In a small bowl, combine the cinnamon and brown sugar and set aside.
- In a medium bowl, use a mixer and mix the granulated sugar and the butter until creamy.
- Beat in the eggs one at a time mixing well after each addition.
- Add the vanilla extract and mix until smooth and fluffy.
- In a small bowl combine the flour and baking powder.
- Stir (by hand) the flour mixture into the butter mixture.
- Add the milk and stir by hand then use your mixer to mix until smooth and creamy.
- Add half of the batter to the prepared pan.
- Add half of the diced apples to the pan.
- Add half of the cinnamon sugar topping on top.
- Repeat steps 11, 12 and 13.
- Using the back of a spoon, lightly push the apples into the batter.
- Using a knife, swirl it through the batter around the apple pieces.
- Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes on a rack.
- Remove from the pan and finish cooling on the rack.
- Place into an airtight bag.
Every fall, we go apple picking and I’m always in the market for a new recipe to try. This looks delicious!
LikeLiked by 3 people
Enjoy! I’m looking forward to fall so I can make my fall recipes, soup etc! Thank you Rosemarie!
LikeLiked by 1 person
Looks delish!
LikeLiked by 3 people
Thank you Valerie! You can’t go wrong with apple and cinnamon!
LikeLiked by 1 person
I really want to eat this! It looks so tasty.
LikeLiked by 3 people
I wish I could send you some! Thank you Dan!
LikeLiked by 1 person
You’re very welcome.
LikeLiked by 1 person
This looks so delicious. Is it really that easy to make?
LikeLiked by 3 people
Yes just a lot of simple steps because it is made in layers…batter-apples-topping then repeat. You can do this!
LikeLiked by 1 person
We will see about that. LOL
LikeLiked by 1 person
Yes you nailed that recipe. just my type of treat so making it now, well in minutes time. Have apples on our trees ripe in a few trees so will go and inspect..Cant wait to try it.
LikeLiked by 1 person
Thank you! We cut our only 3 apple trees down in the spring😢 They were there for at least 30 years and stopped producing good apples.
LikeLike
Looks delicious, as usual! Pinned for future reference when I get out to buy apples. I have no apple trees. 😦
LikeLiked by 1 person
I had to buy an apple at the store. We cut our 3 apple trees down in the spring because they were over 30 years old and not producing good apples anymore. 😢
LikeLiked by 1 person
My efforts at a small orchard was a bust.
LikeLiked by 1 person
I can imagine how wonderful the house smells when you are baking this! It is fairly hot these days so this might be a recipe for Fall 🙂
LikeLiked by 1 person
I just crank the a/c and bake…hahahahaha Thanks for your nice comment!
LikeLiked by 1 person
Hi Apple Cinnamon Bread is my mom favourit. She is right now 73 years old. Due to here Old age she is suffering from some problems so Today I am cooking this dessert by following recipe instruction provide by you. I hope she will like it as she like this dish cooked by her own or buying through online & local shops. Thanks again.
LikeLiked by 2 people
You are so welcome! I hope she enjoys it! It gets even more moist as it sits!
LikeLiked by 1 person
She Enjoyed it. Also tear in her eyes because previously i don’t know the recipe & also it’s first time when i cooked this dessert for her first time on very special day on her 72 Birthday. I am really very very thankful to you. Thanks again.
LikeLiked by 1 person
Aw how sweet! She sounds like an amazing lady as are you for making this for her! You are very welcome!
LikeLike
My mom is currently surfacing “nerve disturbance problems in legs” but now after treatment handled by a well qualified doctor she is felling something better. We all enjoy the enjoy the dish with tearful eyes. Thanks again. I hope you will my posts in future too.
LikeLiked by 1 person
Of course I will! I hope she has continued healing!
LikeLiked by 1 person
I am going to try it without Eggs. so let’s see whats happen?
LikeLiked by 1 person
Let me know!!
LikeLiked by 1 person
Looks yummy
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
I have to try this one!
LikeLiked by 1 person
It’s a keeper!
LikeLiked by 1 person
Wow ! I just love cinnamon flavor, this looks so delicious & flavorful.
LikeLiked by 1 person
I was so delicious Megala. Because of the apples it got more moist as it sat….which wasn’t long..lol
LikeLiked by 1 person
My favorite!!! Looks amazing and I am sure it is great with coffee! 😋🤗
LikeLiked by 1 person
It was…lol
LikeLiked by 1 person
Looks so yummy!
LikeLike
Thanks Erica it is definitely a keeper!
LikeLiked by 1 person
Oh, yum!!!!!! ❤
LikeLiked by 1 person
It was soooo good! Thanks Lynn!
LikeLike
This looks delicious Diane😊
LikeLiked by 1 person
Thank you!!! Enjoy your weekend!
LikeLiked by 1 person
Looks delicious!
LikeLiked by 1 person
Thanks!
LikeLike
Nothing smells as good as cinnamon baking into something on a cold day.
LikeLiked by 1 person
Looks amazing!
LikeLiked by 1 person
Is is so good! Thanks Jess!
LikeLike
😃
LikeLiked by 1 person
I can taste it on my buds already lolol I just love both so much! Got any leftover’s? 😀
LikeLiked by 2 people
Yes I do and it is actually more moist now than when I made it!
LikeLiked by 1 person
Yummy!
LikeLiked by 1 person
Hello Dianes Kitchen thank you ,as promised made this loaf and turned out exactly as you said. Thank you well done good recipe and ill use it often no doubt as half hour cooling gone with out trace. Not even a taste left as visitors can smell my cooking and so they arrive and dine while Im doing my hen house cleaning. Well thank you said i glad you liked my loaf. Oh! yes delicious could you make one for us.i have done it seems said i. Her relatives you see not mine over here so far from England and my family. One day ill just leave
LikeLiked by 1 person
I am so glad you liked it! I still have some left since I am the only one eating it and it is actually getting more moist as time goes by!
LikeLike
Oh my heavens that looks scrumptious!!
LikeLiked by 1 person
It was amazing! Thank you!
LikeLiked by 1 person
This looks so yummy!
LikeLiked by 1 person
It really is thank you!
LikeLike
As a New Englander, fall is all about apples…so I will file this away for a few months. 🙂
LikeLiked by 1 person
Awesome Matt! I love making recipes like this for fall. Thanks!
LikeLiked by 1 person
True! Apples and cinnamon taste delicious.
LikeLiked by 1 person
I love fall when I make apple butter too!
LikeLiked by 1 person
Looks really yummy, Diane, but then again all your meals do.
LikeLiked by 1 person
This looks really delicious. I’m also looking forward to fall and fall recipes. 😊
LikeLiked by 1 person
My favorite time of the year! Thank you!!!
LikeLike
looks delicious just like all the others
LikeLiked by 1 person
Aw you are so kind! Thank you!
LikeLiked by 1 person
In the close to 10 years since I’ve had a cooking blog I’ve never seen anybody who outlined their recipes as easy and beautifully as you. You get a virtual standing ovation from me.
LikeLiked by 1 person
OMG you made me smile! I love blogging my recipes and I make everything I blog. I only share recipes we love. You have the most “feel good” blog I have read. I always try to see the bright side of every situation so your site fits me to a tee! I look forward to reading more!
LikeLike
Also, what is your name on Instagram? I am PollyMotzko there
LikeLiked by 1 person
Indianeskitchen
LikeLike
Sent you a follow request!
LikeLike
Thanks my dear. I would love to reblog your recipes on my cooking site. How come they wouldn’t print when I hit the “reblog” button? Strange..
LikeLiked by 1 person
No idea but I have other people that reblog them. Very strange!
LikeLike
I love your recipes and the clean, clear way you post them. 🙂
LikeLiked by 1 person
Thank you so much! I always hated when I was making a recipe that didn’t make sense when I first started cooking. Hopefully this helps the new cooks and the experienced ones too.
LikeLike
It helps everyone. A child with adult supervision, on some of the items, could make the things that you outline.
LikeLiked by 1 person
I hope and pray that my recipes are outlined is easily. Because that’s what I’m shooting for.
LikeLiked by 1 person
I just upgraded my Pinterest account to a business account and my ID there now is PauletteLMotzko. Read some articles on how you monetize Pinterest and how you could create really cool images and uninstalled Facebook a few months ago and instead installed several gigabytes of Graphics design software and freed up a lot of my time. I can’t believe that side I’m getting more followers on Pinterest then I’m getting on any other site several thousand followers increased in just a couple days! 🙂
LikeLiked by 1 person
OMG thank you so much! I will definitely check that out!
LikeLike
🙂
LikeLiked by 1 person
Not only bad, all your recipes are outstanding! I know that I’ll be reblogging a lot of the recipes on my cooking site. Also, thank you for joining ChildrenAreOurFuture Now.com. If you hadn’t joined that site, I would have never seen your cooking site
LikeLiked by 1 person
Thank you so much! I love your positive way of thinking and kids!
LikeLike
Thank you. I talked to you at all 25 years 86 to 86 I have Maya break Grand hear that I brought from Southern California all the way to Las Vegas now where my desert home is. I hope to attract some piano students here period is a big difference in the type of state of his though and I do prefer the weather and most everything better in Southern California. It’s just cheaper to live for a lady on her own in this town.
LikeLiked by 1 person
I’m sure! Nice place to live!
LikeLike
🙂
LikeLiked by 1 person
Yes I love your site, you are so inspirational!
LikeLike
Thank you Diane. I really love your cooking site too.
LikeLiked by 1 person
This looks so yummy! Seriously making my mouth water!
LikeLiked by 1 person
I love apple and cinnamon. This was so addicting! Thank you so much!
LikeLike
This looks and sounds wonderful!
LikeLiked by 1 person
Thank you! Cinnamon and apples were made for each other!
LikeLike
That cake looks so good!
LikeLiked by 1 person
Thank you it is one of my favorite’s!
LikeLike
I wouldn’t mind a slice of this for dessert right now!
LikeLiked by 1 person
I know it is so good and a great dessert! Thanks Tanja!
LikeLiked by 1 person
Instead of making it, I tried to cheat and reach through the screen and eat it. But it didn’t work…
LikeLiked by 1 person
Nice try though…hahaha
LikeLiked by 1 person
🙂
LikeLiked by 1 person