Apple Cinnamon Bread

83 Comments

5423BED0-219C-436A-A90B-A28C9166D766

What is it about apples and cinnamon that tastes so good? This delicious Apple Cinnamon Bread is more like a dessert than a bread and is similar to the Amish Apple Cinnamon Bread recipes. With the apples in the recipe it makes the inside so moist. Apple season is almost upon us so save this recipe for those delicious fall apples.

Source: http://www.allrecipes.com

 

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Ingredients

 

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Grease the sides and bottom of a 9” x 5”

loaf pan (I use Crisco shortening).

 

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Add about 1/4 cup flour and tilt the pan coating all of the grease

with flour discarding any flour that doesn’t stick.

I have found, over the years, that greasing a bread pan this

way allows the bread to release without sticking compared to using cooking spray.

 

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In a small bowl, mix the brown sugar and

cinnamon together, set aside.

 

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Using a mixer on low-speed, beat the softened

butter and granulated sugar until smooth and creamy.

 

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Beat in the eggs one at a time beating

well after each addition.

 

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Add the vanilla and mix until fluffy.

 

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In a small bowl combine the flour and baking powder.

 

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Add the flour mixture to the butter mixture.

 

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Stir by hand with a spatula or spoon until

you can’t see the flour anymore.

 

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Pour the milk into the batter.

 

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Stir by hand until most of the milk combines with the batter

and then use the mixer, mixing until smooth and creamy.

 

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Add half of the batter to the prepared bread pan.

 

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Add half the diced apples evenly on top.

 

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Add half the cinnamon sugar on top.

 

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Repeat by adding the rest of the batter, apples and cinnamon sugar topping.

Using the back of a spoon, lightly press the apples into the batter.

 

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Using a knife, swirl the cinnamon topping

around the apple pieces.

 

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Bake in a preheated 350 degree oven for 55-65 minutes or

until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan on a rack for 10 minutes then remove the bread

from the pan and continue to cool on the rack. Slice and store in an airtight bag.

 

Apple Cinnamon Bread

http://www.InDianesKitchen.com

5423BED0-219C-436A-A90B-A28C9166D766

Ingredients

  • 1/3 cup brown sugar (NOT firmly packed)
  • 1 tsp cinnamon
  • shortening to grease the pan
  • 1/4 cup flour to flour the pan
  • 2/3 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs
  • 1-1/2 tsp vanilla extract
  • 1-1/2 cups all purpose flour
  • 1-3/4 tsp baking powder
  • 1/2 cup milk
  • 1 large apple, peeled and diced

Directions

  1. Preheat oven to 350 degrees.
  2. Using shortening, grease a 9″ x 5″ loaf pan, sides and the bottom.
  3. Add the 1/4 cup of flour to the pan. Move the pan around so that the flour covers all of the shortening. Discard any flour that didn’t stick.
  4. In a small bowl, combine the cinnamon and brown sugar and set aside.
  5. In a medium bowl, use a mixer and mix the granulated sugar and the butter until creamy.
  6. Beat in the eggs one at a time mixing well after each addition.
  7. Add the vanilla extract and mix until smooth and fluffy.
  8. In a small bowl combine the flour and baking powder.
  9. Stir (by hand) the flour mixture into the butter mixture.
  10. Add the milk and stir by hand then use your mixer to mix until smooth and creamy.
  11. Add half of the batter to the prepared pan.
  12. Add half of the diced apples to the pan.
  13. Add half of the cinnamon sugar topping on top.
  14. Repeat steps 11, 12 and 13.
  15. Using the back of a spoon, lightly push the apples into the batter.
  16. Using a knife, swirl it through the batter around the apple pieces.
  17. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  18. Cool in the pan for 10 minutes on a rack.
  19. Remove from the pan and finish cooling on the rack.
  20. Place into an airtight bag.

http://www.InDianesKitchen.com

 

 

 

 

 

 

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Categories: Bread, Fruit

83 Comments »

  8. Hi Apple Cinnamon Bread is my mom favourit. She is right now 73 years old. Due to here Old age she is suffering from some problems so Today I am cooking this dessert by following recipe instruction provide by you. I hope she will like it as she like this dish cooked by her own or buying through online & local shops. Thanks again.

    Liked by 2 people

    Reply

  21. Hello Dianes Kitchen thank you ,as promised made this loaf and turned out exactly as you said. Thank you well done good recipe and ill use it often no doubt as half hour cooling gone with out trace. Not even a taste left as visitors can smell my cooking and so they arrive and dine while Im doing my hen house cleaning. Well thank you said i glad you liked my loaf. Oh! yes delicious could you make one for us.i have done it seems said i. Her relatives you see not mine over here so far from England and my family. One day ill just leave

    Liked by 1 person

    Reply

  30. Not only bad, all your recipes are outstanding! I know that I’ll be reblogging a lot of the recipes on my cooking site. Also, thank you for joining ChildrenAreOurFuture Now.com. If you hadn’t joined that site, I would have never seen your cooking site

    Liked by 1 person

    Reply

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