Lemon Garlic Parmesan Shrimp Linguine

40 Comments

0F230867-AE61-4991-85B7-4862D1B3262D

This recipe is better than any restaurants! The shrimp cooked perfectly and the wonderful combination of flavors in it is amazing! All this heavenly goodness is made in just 30 minutes and in one pan which makes for easy clean up!

Source: Adapted from The Recipe Critic.

AC0DB919-AFB0-4BCB-A3F2-C3F8566D3D2F

Ingredients

 

In a large pot over medium heat, boil water and add the linguine.

Boil until the linguine is tender, to your likeness.

Drain and set aside.

 

AC18FE38-ABA6-4F3F-8904-35C325565E76

In the same pan, add olive oil and 2 Tbsp. of butter.

 

8408B82D-94B4-472A-8ED4-AE59B79DF201

Add the garlic and red pepper flakes, cooking until fragrant.

 

Add the shrimp, salt and pepper stirring for about 2 minutes

or until the shrimp start to turn pink but are not fully cooked.

 

Add the oregano and spinach cooking until the spinach is wilted.

 

852D7323-AA1C-4C2E-9770-858750A77962

Melt the rest of the butter on the bottom of the pan and add the pasta,

Parmesan cheese and parsley tossing to coat everything.

 

0F230867-AE61-4991-85B7-4862D1B3262D

Add the lemon juice and toss once again.

Put it on a plate and serve.

 

Lemon Garlic Parmesan Shrimp Linguine

http://www.InDianesKitchen.com

0F230867-AE61-4991-85B7-4862D1B3262D

Ingredients

  • 8 oz linguine noodles
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • 2 cloves garlic, minced
  • 2 tsp red pepper flakes
  • 1# raw large shrimp, (peeled-deveined-no shell or tail)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dried oregano
  • 4 cups fresh baby spinach
  • 4 Tbsp. butter
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp. dried parsley
  • 1 Tbsp. lemon juice

Directions

  1. In a large pot over medium heat, boil water and cook linguine to your desired doneness. Drain and set aside.
  2. In the same pan, add the 2 Tbsp. of butter and the olive oil.
  3. Add the garlic and red pepper flakes cooking until fragrant.
  4. Add the shrimp, salt and pepper stirring for about 2 minutes or just until the shrimp start to turn pink but are not fully cooked through.
  5. Add the oregano and spinach cooking until the spinach is wilted.
  6. Melt the rest of the butter in the bottom of the pan and add the pasta, parmesan cheese and parsley.
  7. Toss to coat the pasta well.
  8. Add the lemon juice and toss again.
  9. Put on plates and serve.

http://www.InDianesKitchen.com

 

 

Categories: Pasta, Seafood

40 Comments »

    • Aw thank you Chris but something tells me he already has the love of his life and is already a happy man! I think my cooking is what has kept my husband around for all these years….lol

      Reply

  15. Hi Diane. I will definitely be making this dish. Parmesan is the only cheese that my son and I can eat (in moderation) with our lactose intolerance and we both love shrimp.

    Reply

  18. I Have allergy of prawns but the meal looks yummy 🤣😅. I am officially hungry now☺️. Let me go eat something then come back 🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️

    Reply

Leave a Reply