Did you know that if you have a recipe that calls for Super Fine Granulated Sugar, you can make it yourself? All you need to do is put granulated sugar into a food processor for 10-15 seconds and it will be ready to use. http://www.InDianesKitchen.com Image from Pixabay.com
I borrowed this tip from my Mother-in-Law. She is 93 years young and invited us for dinner. She made this delicious Apple Bundt cake for dessert. When we were getting up from the table, she handed me the Bundt cake pan. She said she puts the pan back on the cake upside down to keep it fresh, brilliant! The Bundt […]
Have you ever brined a turkey with just salt and no liquid? The salt causes the moisture to leave the skin. During baking it makes the most delicious crispy skin that seals in the moisture in the turkey. It may not look as pretty as an unsalted turkey but once you taste it you won’t care. To see how to […]
With Thanksgiving right around the corner, everyone will want to enjoy a wonderful Thanksgiving dinner safely with your family and friends. You need to make sure that you thaw the turkey correctly, cook the turkey to the proper temperature and then store your leftovers correctly to ensure everyone goes home full and that they do not end up in the […]
Did you know that if you place a wooden spoon in a pot of boiling water, that it will help to keep the water from boiling over? I have done this for decades and decided to Google why this works. According to SouthernLiving.com, the reason is because the wood acts as a water repellant on the already unstable bubbles. As […]
Do you know how to check to see if the oil is hot enough without using a thermometer? Check out my short video and learn what I frequently use to check my oil by clicking HERE. http://www.InDianesKitchen.com
Did you know that you can make your own Confectioners (powdered) Sugar? It is a very simple process with only two ingredients. So don’t ever worry if you run out, just make your own! Check out how I make mine by clicking HERE. http://www.InDianesKitchen.com
Did you know that you can cut a green pepper and leave the seeds attached to the stem? It is rare that I cut up a green pepper because I dislike the way they taste. So todays picture below, is compliments of my husband as he loves green pepper. Not one seed came loose from the stem, however, he has […]
Do you know the secret to making tender and never-dense muffins? Stir the batter quickly and only enough to dampen the flour. The batter should look lumpy and never smooth. http://www.InDianesKitchen.com Image from Pixabay.com Tips from BHG.com
Did you know that making your own bread crumbs is as simple as saving your leftover bread, even the heels? Make your own bread crumbs for use as crunchy casserole toppings, in meatloaf or whatever you use breadcrumbs for. Save your stale or leftover bread in a freezer bag and freeze. When you have enough, bake the slices in a […]