Turkey Storage, Cooking and Safe Handling

With Thanksgiving right around the corner, everyone will want to enjoy a wonderful Thanksgiving dinner safely with your family and friends. You need to make sure that you thaw the turkey correctly, cook the turkey to the proper temperature and then store your leftovers correctly to ensure everyone goes home full and that they do not end up in the hospital.
Follow these guidelines provided by the USDA website: https://www.fsis.usda.gov



http://www.InDianesKitchen.com
Categories: Uncategorized
Thank you for reblogging!
LikeLike
Timely tips, my friend. Thank you for sharing!
LikeLike
You are very welcome! 💕
LikeLiked by 1 person
Handy charts to have Diane!
LikeLike
It’s funny how many years I have cooked turkey yet I still have to read the charts for thawing and cooking. Thank you Dorothy!
LikeLike
Well, there are certain things that one never needs to commit to memory, especially if one has a handy chart!
LikeLike
This is very useful information and also very timely. Eat the turkey, drink the wine, but do it safely. Remember, the alcohol in the wine will not kill germs.
LikeLike
What a shame! Hahaha Thank you JC❣️
LikeLike
Can’t wait to see your thanksgiving spread, Diane!
LikeLike
No spread from me, my son is cooking again this year. I will post my appetizer though.
LikeLiked by 1 person
Very sound advice in this post.
LikeLike
Thank you Bernadette 🥰
LikeLike
Turkeys make a relishing dish if well cooked. Thanks for this wonderful info
LikeLike
You’re welcome 🥰
LikeLike
I’m sorry, I just had to laugh when I saw your photo of a turkey. It always reminds me of a Mr Bean episode I saw on TV long time ago. He tried to defrost a turkey in the microwave and then (somehow) his head got stuck inside the turkey 😅. Since we don’t celebrate Thanksgiving, I’ll just look at all your delicious turkey recipes!
LikeLike
Hahaha That is hilarious!
LikeLiked by 1 person
Good advice!
LikeLike
My husband use to be a Health Inspector so I always cook safely. Lol
LikeLiked by 1 person