Marinated Slow Cooker Pork Loin

I made this moist Pork Loin by marinating it overnight, covering it in a rub, searing it in a skillet and I cooked it in the slow cooker over a bed of onions. My 8 year old grandson cleaned his plate and my husband went back for seconds! This has a lot of small steps but it was very easy to make. It is the only way I will make a pork loin again.

My pork loin was too long for my slow cooker so I cut it in half.

Make the marinade the night before you plan on cooking. I doubled my marinade so I could put each half of pork loin in their own bag.

Place each pork loin in a bag and remove as much air from the bag as you can, then seal the bag.

Place the bag upright in a bowl in case they leak. I clipped my two bags together. Try to cover the pork completely with the marinade. Marinate overnight in the refrigerator.

Remove the pork from the marinade and discard the marinade. Do not rinse the pork but instead pat it dry with clean paper towels then place the pork into a large bowl.

In a small bowl, combine the dry rub ingredients with your hands.

Rub oil all over the pork with your hands.

Pat all of the dry rub onto the pork, covering it all.

Heat vegetable oil in a large skillet over medium heat.

Brown the pork over medium heat on all sides in the skillet then remove to a plate, leaving the oil in the skillet.

Add the onion to the skillet and stir into the oil. Cook until about halfway cooked through.

Spread the onion and any liquid onto the bottom of the slow cooker.

Place the pork loin on top of the onions, fat side up.

Pour the chicken broth along the side of the pork loin and cook on low for 4-6 hours or until 145º in the center. Mine was at temperature in 4 hours. Place the pork loin on a cutting board and let it rest for 10 minutes, slice and serve.
Marinated Slow Cooker Pork Loin
http://www.InDianesKitchen.com

Ingredients
MARINADE INGREDIENTS
- 2 & 2/3 cup lukewarm water
- 1½ Tbsp. granulated sugar
- 1½ Tbsp. Kosher salt
- 2 Tbsp. soy sauce
- 2 tsp. olive oil
I DOUBLED THESE MARINADE INGREDIENTS AS MY PORK LOIN WAS LARGE SO I CUT IT IN HALF AND MARINATED IT IN TWO BAGS.
DRY RUB INGREDIENTS
- olive oil (to rub on pork loin)
- 3 Tbsp. light brown sugar
- 1½ Tbsp. paprika
- 1 Tbsp. pepper
- 1 Tbsp. garlic powder (or to taste)
PORK ROAST INGREDIENTS
- 3-5# pork loin
- 3 Tbsp. vegetable oil
- 1 large onion, sliced
Directions
- My pork loin was too long for my slow cooker so I cut it in half.
- Make the marinade the night before you plan on cooking. I doubled my marinade so I could put each half of pork loin in their own bag. Place each pork loin in a bag and remove as much air from the bag as you can, then seal the bag.
- Place the bag upright in a bowl in case it leaks. I clipped my two bags together. Try to cover the pork completely with the marinade. Marinate overnight in the refrigerator.
- Remove the pork from the marinade and discard the marinade. Do not rinse the pork but instead pat it dry with clean paper towels then place the pork into a large bowl.
- In a small bowl, combine the dry rub ingredients with your hands.
- Rub oil all over the pork with your hands. Pat all of the dry rub onto the pork, covering it all.
- Heat vegetable oil in a large skillet over medium heat. Brown the pork, on all sides, in the skillet then remove to a plate, leaving the oil in the skillet.
- Add the onions to the skillet and stir into the oil. Cook until about halfway cooked through. Spread the onion and any liquid onto the bottom of the slow cooker.
- Place the pork loin on top of the onions, fat side up.
- Pour the chicken broth along the side of the pork loin and cook on low for 4-6 hours or until 145º in the center. Mine was at temperature in 4 hours. Place the pork loin on a cutting board and let it rest for 10 minutes, slice and serve.
Categories: Broth, Marinades, Pork/Ham, Slow Cooker, Spices/Seasoning
Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
Thank you for reblogging Michael🥰
So delicious, Diane! The trick with the vacuumated meat is wonderful. I will try it soon. Best wishes and many thanks! xx Michael
It turned out so good. I didn’t know how the marinade would go but we were very pleased. Thank you Michael.
Looks complicated but if you read all the directions it is actually pretty easy. Pork loin is a fave here so I’ll let you know how I make out with this one.
This was a new recipe I created and we were very pleased by how it tasted. It was worth the numerous easy steps. Thank you JC! 💕
Thank you!
Thanks for this. I have tried boil in the bag to marinate before actually 🙂
You’re welcome! How did that work?
Worked well yes, the flavour of the spices really does get into the meat. Needs to be left for a while though in the fridge to infuse properly
Another keeper! The rub is very similar to the one I used the other night on pork chops.
It took me forever to create my rub. I use it on my ribs with BBQ sauce too. We had a local restaurant here years ago that sold ribs and it was our favorite rib place. When they closed I came up with this rub and it tastes just like theirs did. Thank you Karla!
This looks delicious and I am very fond of slow cooker recipes. Thanks Diane
Thank you Bernadette, I am too.
That looks delicious. The marinade and the dry rub ingredients sound wonderful and love a good slow cooked pork roast!
This was another new recipe I came up with and we really loved it. I have two more pork loins in the freezer and I will make them this same exact way, since it was so good. Thank you Ab!
Yum yum!
Looks delicious, Diane!
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
Thank you Mitzy💕
Looks so good!
Thank you Betty.🥰
;I cook my pork loins in a crock pot too, but I will have to try your method. The marinade and rub sound like they would make it so much better than mine.
We thought it was delicious and it was so moist. The key is to check the temperature, I couldn’t believe how fast mine was done. Thank you❣️
I am all in for anything with onions. That looks delicious!
Thank you Linda, it really was. 💕
I am sure it was delcious!
Thank you Mary!
Oh … my … I urgently need a plane ticket to the US! And then directions to your house Diane! This looks sooo delicious!
Sounds good to me! But then I am headed there when you leave here. 😂
That’s a deal 😁.
Wonderful way to prepare pork. Delicious victuals on your site always. 😋
Thank you Lamittan!
This sounds so tasty and I’ve been meaning to get out my slow cooker again! Will definitely try!
Thank you Emily, I hope you enjoy it as much as we did.