Jambalaya

This Jambalaya is just one way that I like to prepare it. There are so many different ways to make Jambalaya and I think they all taste great. You can add hot spices, chicken, sausage, shrimp or any combination to make it your way. To see my step by step directions for this Jambalaya with pictures and a printable recipe […]

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It’s Friday What’s For Dinner 9-8-23

 Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.  If someone wants your recipe and asks, there will be no pressure to […]

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Rice Pudding

This was my first time making Rice Pudding and it turned out great. It cooks completely on the stovetop and it makes plenty for guests. It even keeps refrigerated for up to four days, eat it hot or cold. I adapted this recipe from my blogging friend Bernadette at http://www.NewClassicRecipe.com. In a large saucepan combine milk, sweetened condensed milk, rice, […]

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Easy Poor Man’s Chow Mein

This is a delicious casserole meal that is easy to make even for beginners. My husband called this a delicious stick to your ribs meal that is very filling. Poor Man’s Chow Mein has been around for many years and will feed a large family at a very reasonable cost. To see my step by step directions with pictures and […]

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Did You Know – Shrimp

Image from http://www.unsplash.com The heart of a shrimp is located in its head and they have an open circulatory system, which means they have no arteries and their organs float directly in the blood. That black vein that runs along the back of the shrimp is an intestinal tract and does not taste very good. While shrimp can be cooked and […]

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Thick Creamy Chicken & White Rice Soup

Thick, creamy and delicious! White rice, carrots, onions, celery and chicken in a thick and creamy soup. Slice the carrots, celery and onion. In a large pot over medium heat add the water, chicken broth, carrots, celery, onion, pepper and Adobo seasoning. Bring to a boil and then reduce to a simmer and cover. Cook for 15 minutes. Add the […]

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