Jambalaya

This Jambalaya is just one way that I like to prepare it. There are so many different ways to make Jambalaya and I think they all taste great. You can add hot spices, chicken, sausage, shrimp or any combination to make it your way. To see my step by step directions for this Jambalaya with pictures and a printable recipe […]

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Rice Pudding

This was my first time making Rice Pudding and it turned out great. It cooks completely on the stovetop and it makes plenty for guests. It even keeps refrigerated for up to four days, eat it hot or cold. I adapted this recipe from my blogging friend Bernadette at http://www.NewClassicRecipe.com. In a large saucepan combine milk, sweetened condensed milk, rice, […]

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Easy Poor Man’s Chow Mein

This is a delicious casserole meal that is easy to make even for beginners. My husband called this a delicious stick to your ribs meal that is very filling. Poor Man’s Chow Mein has been around for many years and will feed a large family at a very reasonable cost. To see my step by step directions with pictures and […]

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Did You Know – Shrimp

Image from http://www.unsplash.com The heart of a shrimp is located in its head and they have an open circulatory system, which means they have no arteries and their organs float directly in the blood. That black vein that runs along the back of the shrimp is an intestinal tract and does not taste very good. While shrimp can be cooked and […]

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