This Jambalaya is just one way that I like to prepare it. There are so many different ways to make Jambalaya and I think they all taste great. You can add hot spices, chicken, sausage, shrimp or any combination to make it your way.

To see my step by step directions for this Jambalaya with pictures and a printable recipe card click HERE.



  1. Oh yes, this looks good Diane! We will probably also go with chicken because Berto is not that crazy about seafood. Love the colourful veggies in there … what a hearty meal!

  2. I love Jambalaya, I used to make it for Christmas Eve dinner for years but then I stopped for some reason. Now that I read your post, I will make it again soon!

  3. What a fun name for a dish that just rolls off the tongue! Rotiserrie chicken is the best to repurpose for dishes such as this.

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