It’s Friday What’s For Dinner 01-19-24
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
For my “It’s Friday What’s For Dinner” in the picture above, click the box below.
http://www.InDianesKitchen.com
We had a Shepards Pie with a Milk Simmer Mashed Potato topping. We simmered new potatoes or baby potatoes in whole milk left the skins on so it gave a little color to the topping.
Yummy! I love Shepards Pie. I love the idea of simmering the potatoes in milk.
I found that over at 177 Milk Street. They are Americans test kitchen and have lots of great ideas.
The one I watch on TV about every other day? I love that show!
Looks delicious, will try this, Diane. Thanks for sharing and good morning.
Thank you so much Tangie and enjoy!
That looks tasty and well presented
Thank you Derrick!
Thank you for reposting!
I love scallops!
They are so good and I wish I lived by the ocean!
Understandable Diane
How about this for dessert https://viewfromtheback.com/2023/03/18/the-musette-flourless-chocolate-cake/
Yum!!!! Thank you for sharing Sheree!
My pleasure
this looks delicious diane!
Thank you so much Stephanie!
My very own goddess of the cucina (that’s Italian for kitchen) now moves into the realm of Asian cuisine! Magnifico!
Awe thank you so much JC!
Tonight it is just some pickin’ foods. Salami, capicollo, prosciutto. And wine. We’re getting company.
I love meals like that!
Beautifully plated.
Thank you so much Bernadette!
Yum !! <3
Thank you!
It has been way too long since I have had scallops. Your dish looks delicious!
One of my favorite seafood meals! I drove for 2 hours to my favorite seafood restaurant and you know I ordered them! Can you get them in restaurants there Linda? Thank you!
Looks delicious. Great idea to add water chestnuts! Thanks.
Thank you, I love chestnuts!