Easiest Chicken or Turkey Brunswick Stew

My Brunswick Stew is thick and a great way to use up canned vegetables with leftover chicken or turkey. It doesn’t get any easier than this to make stew and it tasted so good!

In a large pot add the vegetables, making sure they are completely drained.

Add the tomato sauce, crushed tomatoes, Rotel, BBQ sauce (or ketchup), chicken (or turkey), garlic powder, salt and pepper.

Add the chicken broth and stir to combine. Bring to a boil then reduce heat to a simmer. Simmer, uncovered, for 10 minutes then serve.

Easiest Chicken or Turkey Brunswick Stew

http://www.InDianesKitchen.com

Ingredients

  • 15.2 oz. can corn, drained
  • 14.5 oz. can green beans, drained
  • 14-5 oz can carrots, drained
  • 2 – 15 oz. cans diced white potatoes, drained 
  • 15 oz. kidney beans, drained
  • 8 oz. tomato sauce
  • 15 oz. crushed tomatoes
  • salt to taste
  • pepper to taste
  • 1/4 tsp. garlic powder
  • 10 oz. Rotel with tomatoes & green chilies
  • 3/4 cup BBQ sauce (or ketchup)
  • 2 – 14.5 oz. cans chicken broth
  • 4 cups shredded chicken or turkey meat

Directions

  1. In a large pot add the vegetables making sure they are completely drained.
  2. Add the tomato sauce, crushed tomatoes, Rotel, BBQ sauce (or ketchup), chicken or turkey, garlic powder, salt and pepper.
  3. Add the chicken broth and stir to combine. Bring to a boil then reduce heat to a simmer. Simmer, uncovered, for 10 minutes then serve.

http://www.InDianesKitchen.com

30 Comments »

    • I really enjoyed it with BBQ sauce, my husband didn’t. I researched the stew and it appeared in many recipes. When I make it again I will add ketchup, just for him. The good thing was I had multiple delicious lunches all to myself. Lol Thank you Linda!

      Liked by 1 person

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