Ground Chicken that is seasoned & lightly breaded then cooked in a skillet with butter. This amazing chicken patty makes a delicious sandwich or eat it as is. This is my favorite Chicken Patty and tastes as good as it looks!
In a large bowl add the chicken, egg,
bread crumbs, Old Bay, pepper, salt,
onion powder and garlic powder.
Mix well then divide into four sections.
Shape into balls. Mixture will be very wet
but do not add any more bread crumbs.
Pat each ball into a patty and immediately
place it into the bread crumbs, turning
over to coat the other side too.
Place the patties on a plate.
In a large skillet over medium
low heat, melt half of the butter.
Place the patties into the hot pan.
Turn over when golden brown, add
the rest of the butter and cook until
165 degrees in the center.
Remove to a plate covered with
paper towel to absorb the excess butter.
Place on a plate and serve
as is or with a bun.
- 1# ground chicken
- 1 egg, beaten with a fork
- 1/3 cup plain bread crumbs
- 1 tsp Old Bay seasoning
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 4 Tbsp butter, divided
- In a large bowl combine ground chicken, egg, bread crumbs, Old Bay, pepper, salt, onion powder and garlic powder.
- Divide chicken into four sections then roll into four balls. Mixture will be very wet but do not add any more bread crumbs.
- Shape the balls into four patties and drop each one onto a plate filled with the bread crumbs. Turn over to coat the other side too. Place on a large plate and set aside.
- In a large skillet melt half of the butter over medium low heat.
- Add the chicken patties and cook until golden brown.
- Turn the patties over and place the rest of the butter in the center of the pan.
- Continue to cook until golden brown and the center is 165 degrees.
- Place the patties separately onto a paper towel lined plate to absorb any excess butter.
- Place on a plate and serve as is or with a bun.