Chicken Patties

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Ground Chicken that is seasoned & lightly breaded then cooked in a skillet with butter. This amazing chicken patty makes a delicious sandwich or eat it as is. This is my favorite Chicken Patty and tastes as good as it looks!

 

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Ingredients

 

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In a large bowl add the chicken, egg,

bread crumbs, Old Bay, pepper, salt,

onion powder and garlic powder.

 

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Mix well then divide into four sections.

Shape into balls. Mixture will be very wet

but do not add any more bread crumbs.

 

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Pat each ball into a patty and immediately

place it into the bread crumbs, turning

over to coat the other side too.

 

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Place the patties on a plate.

 

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In a large skillet over medium

low heat, melt half of the butter.

 

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Place the patties into the hot pan.

 

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Turn over when golden brown, add

the rest of the butter and cook until

 165 degrees in the center.

 

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Remove to a plate covered with

paper towel to absorb the excess butter.

 

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Place on a plate and serve

as is or with a bun.

 

Chicken Patties

http://www.InDianesKitchen.com

F5170A4E-B7B2-4470-80DC-4143AF4DAA3D

Ingredients

  • 1# ground chicken
  • 1 egg, beaten with a fork
  • 1/3 cup plain bread crumbs
  • 1 tsp Old Bay seasoning
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 4 Tbsp butter, divided

Directions

  1. In a large bowl combine ground chicken, egg, bread crumbs, Old Bay, pepper, salt, onion powder and garlic powder.
  2. Divide chicken into four sections then roll into four balls. Mixture will be very wet but do not add any more bread crumbs.
  3. Shape the balls into four patties and drop each one onto a plate filled with the bread crumbs. Turn over to coat the other side too. Place on a large plate and set aside.
  4. In a large skillet melt half of the butter over medium low heat.
  5. Add the chicken patties and cook until golden brown.
  6. Turn the patties over and place the rest of the butter in the center of the pan.
  7. Continue to cook until golden brown and the center is 165 degrees.
  8. Place the patties separately onto a paper towel lined plate to absorb any excess butter.
  9. Place on a plate and serve as is or with a bun.

http://www.InDianesKitchen.com

31 Comments »

  1. I did strips like that last night, but these look very tasty, too. Do you grind your own chicken? I have been contemplating the purchase of a meat grinder for a long time, but just haven’t been able to be confident enough to pull the trigger. Would I really use it enough to make it worthwhile to find a place for yet another kitchen toy?

    Virtual hugs,

    Judie

    Liked by 2 people

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