Easiest Chicken or Turkey Brunswick Stew
My Brunswick Stew is thick and a great way to use up canned vegetables with leftover chicken or turkey. It doesn’t get any easier than this to make stew and it tasted so good!
In a large pot add the vegetables, making sure they are completely drained.
Add the tomato sauce, crushed tomatoes, Rotel, BBQ sauce (or ketchup), chicken (or turkey), garlic powder, salt and pepper.
Add the chicken broth and stir to combine. Bring to a boil then reduce heat to a simmer. Simmer, uncovered, for 10 minutes then serve.
Easiest Chicken or Turkey Brunswick Stew
http://www.InDianesKitchen.com
Ingredients
- 15.2 oz. can corn, drained
- 14.5 oz. can green beans, drained
- 14-5 oz can carrots, drained
- 2 – 15 oz. cans diced white potatoes, drained
- 15 oz. kidney beans, drained
- 8 oz. tomato sauce
- 15 oz. crushed tomatoes
- salt to taste
- pepper to taste
- 1/4 tsp. garlic powder
- 10 oz. Rotel with tomatoes & green chilies
- 3/4 cup BBQ sauce (or ketchup)
- 2 – 14.5 oz. cans chicken broth
- 4 cups cooked shredded chicken or turkey meat
Directions
- In a large pot add the vegetables making sure they are completely drained.
- Add the tomato sauce, crushed tomatoes, Rotel, BBQ sauce (or ketchup), chicken or turkey, garlic powder, salt and pepper.
- Add the chicken broth and stir to combine. Bring to a boil then reduce heat to a simmer. Simmer, uncovered, for 10 minutes then serve.
Love one pot wonders like this. Especially when it reduces waste. In this age of meeting worldwide energy needs.
I agree! This was dump, warm and eat, it doesn’t get better than that. Thank you 🥰
Welcome 🙂
Quick and easy leftovers magic. Lookin’ gooood!
Thank you JC! 💕
A great use of leftover turkey indeed!
I like that it is healthier than things like turkey tetrazzini. After eating so much at Thanksgiving it was nice to have a delicious vegetable stew Thank you Dorothy!.
How can you make something so simple as leftover chicken/turkey and canned veggies look like a 5-star meal?
Awe thank you for your kind words! I think it was the easiest meal I ever made.
Looks so delicious! Definitely going to try this!
Thank you and enjoy!
Thank you for reblogging! 💕
I’d try this in the crockpot with canned chicken – it looks good Diane.
That would work but only long enough to heat it up.
OK, well so much for that idea … this looks very good; it reminds me of the cowboy dinner, tasty and hearty.
The BBQ sauce was a surprise ingredient for me. It sounds good.
I really enjoyed it with BBQ sauce, my husband didn’t. I researched the stew and it appeared in many recipes. When I make it again I will add ketchup, just for him. The good thing was I had multiple delicious lunches all to myself. Lol Thank you Linda!
I think I’m with your hubby on this one. I’m not BBQ sauce guy, definitely the ketchup or even a thick marinara. Otherwise look for some stranger at your door in a Pirate’s hat with a spoon. 🙂
Thank you Stephen and we love pirates! Lol
I have heard about Brunswick Stew but never saw a recipe for it. Looks delicious!
It is like vegetable soup only very thick. I loved all the veggies and the flavor. Thank you Bernadette!
Perfect for leftovers! Thanks, Diane.
You’re welcome Kellye! After all that food for Thanksgiving it was nice to eat healthier! Lol
Looks delicious, Diane. I don’t cook enough with tomatoes and they are so healthy and nutritious.
We love tomatoes and use them often. Thank you Ab! 🥰
That stew looks easy and delicious, Diane. Definitely a great way to incorporate some of those canned veggies in the cabinet that haven’t already shown up in other meals, and if you have the leftover meat…a perfect meet-up!
Thank you!
Thank you!