Grilled Cheese Jalapeño Popper Sandwich
I bet you never tried this one before. If you love Grilled Cheese and Jalapeño Poppers then you have to try this! Buttered bread, American cheese, jalapeño poppers, fresh garden tomato and mayonnaise or Miracle Whip (my favorite) is what made this a delicious sandwich with a little bit of a kick.
Yesterday for lunch I used our garden jalapeño peppers and I made a huge plate of Jalapeño Poppers and I couldn’t eat them all. I also had a bowl full of our delicious ripe garden tomatoes that just screamed Grilled Cheese Sandwich. I thought why not put the Jalapeño Poppers on the Grilled Cheese Sandwich? Actually this was planted in my head, a few months ago, when I saw a picture posted by Small Town Woman so I decided to make my own version and I am so glad that I did!
Ingredients
Butter one side of each piece of bread.
Place the American cheese and cooked
jalapeño poppers on one piece of bread,
the side that is NOT buttered.
Place the other piece of bread
on top, buttered side UP.
Grill the bread in a skillet over medium low heat
until golden brown and the cheese is melted.
Slice the fresh garden tomato. Store
bought tomatoes never look like that!
Place the slices of tomato in between the two
slices of bread. Add your favorite condiment
like mayonnaise or Miracle Whip, optional.
Slice and serve immediately.
Grilled Cheese Jalapeno Popper Sandwich
http://www.InDianesKitchen.com
Ingredients
- 2 slices bread, your favorite I used white
- 2 to 4 Tbsp. butter, softened
- 2 slices American cheese, or your favorite
- Jalapeño poppers, sliced in half lengthwise (enough to cover one piece of bread)
- 1 large slice of tomato
- mayonnaise (or Miracle Whip)
Directions
- Butter one side of each piece of bread.
- Place one slice of bread buttered side down and place the cheese on the unbuttered side.
- Lay the jalapeno poppers on top of the cheese.
- Place the other slice of bread on top of the jalapeno poppers, buttered side up.
- Lay the bread on a skillet over medium low heat and cook until a golden brown and the cheese melts.
- Sliced a thick piece of the tomato. Open up the two pieces of grilled bread and add a tomato slice on top of the poppers.
- Add mayonnaise (or Miracle Whip) to the other piece of the bread.
- Put the two slices together, cut in two and serve.
Categories: Bread, Cheese, Grilled, Sandwich, Vegetables/Slaws/Salads
Diane, you’ve outdone yourself!
LikeLiked by 1 person
I was thrilled when this turned out so delicious. I can’t wait to make it again. Thank you John! ❤️
LikeLiked by 1 person
You’re welcome!
LikeLike
?
Wow. That looks so delicious.
LikeLiked by 1 person
Thank you so much!!!
LikeLiked by 1 person
Looks beautiful but I’m in the U.K. and don’t know what American cheese is?
LikeLiked by 1 person
It is a soft processed cheese, however, use whatever is your favorite soft cheese slices. The processed cheeses melts best.
LikeLiked by 1 person
First question a home cook here in NM asks has mostly to do with who you’re fixing this for. Leaving the seeds in or scraping them out? Makes a difference in heat level.
LikeLiked by 1 person
All for me…lol When make jalapeño poppers I remove the seeds and membrane so I can fit more cream cheese filling inside. However, I also have added the seeds to my cream cheese mixture. My husband usually doesn’t eat any. My grilled cheese was also all for me…lol Now when I made my jalapeño jam, I leave the seeds in. Whether I leave the seeds in depends on what I am cooking and if I am craving the heat or not. The seeds definitely add more heat.
LikeLike
Add a bowl of tomato soup and you have the great American lunch. All you need now is a 15” black and white tv and “Lunch with Soupy Sales” (if you remember him)
LikeLiked by 1 person
Oh my gosh hadn’t thought of that in years!!!!!! Now we are aging ourselves…lol
LikeLike
I do not like Spivey foods, but my son would absolutely love this.
LikeLike
It was a great way to use up my leftover jalapeño poppers. Thanks Carla!
LikeLiked by 1 person
That looks and sounds so amazing! Grilled cheese done right. With some kick!
LikeLike
Yes and it tasted amazing! Thanks!
LikeLike
delicious goodness!!
LikeLike
Thank you!!!!🥰
LikeLiked by 1 person
Perfectly toasted. 😋
LikeLike
Thank you I used a toaster gadget that grills both sides at the same time, similar to a panini maker.
LikeLiked by 1 person
You’re very welcome. 🤓🥳
LikeLike
its luks yum
LikeLike
Thanks it definitely was, I’m such a sucker for jalapeño poppers.
LikeLike
That looks so good!
LikeLike
Thank you ❤️❤️❤️
LikeLiked by 1 person
Thanks for sharing!!! ❤️
LikeLike
A good way to wake up those tastebuds!
LikeLike
It sure did and it tasted amazing. Thanks Jacquie! 🌹
LikeLiked by 1 person
That’s looks mouth-watering!
LikeLike
It was Saania and I will be making it again. Thank you 🥰
LikeLike
Okay, this looks intriguing? Might have to try it on Larry! C
LikeLike
I was shocked at how the flavors all came together…..fabulous!!!!! Thank you Cheryl and let me know what Larry thinks.
LikeLiked by 1 person
I love grilled cheese, I will try that one next time up. Looking good!
LikeLike
Thanks it really was good and I hope you love it as much as I do. 🌷
LikeLike
such a lovely treat! so tasty!
LikeLike
Can’t beat fresh garden veggies. Thank you! 💐
LikeLiked by 1 person
Wow! That looks awesome!
LikeLike
Thank you so much Mary!💕
LikeLike
That’s a good-looking tomato you have there Diane – no need for tomato soup with that grilled cheese.
LikeLike
And it tasted as good as it looked Linda!!!!! Thank you!
LikeLiked by 1 person
This sounds delicious. I’ve never heard of Jalapeno poppers before. Thanks for educating me, Diane!
LikeLike
You don’t know what you’re missing Linda! They are amazing. You’re very welcome! 💕
LikeLiked by 1 person
Looks yummy !
LikeLike
Thank you it had a wonderful taste.
LikeLike
Good .
LikeLiked by 1 person
Oh my God, it’s lunch time and now I want this sandwich ! I will have to make the poppers first! But I do have fresh tomatoes in my garden! Thanks Diane !
LikeLike
You’re welcome and wait until you taste it!
LikeLiked by 1 person
I love that you added jalapeno to this!
LikeLike
It was a wonderful taste compared to regular grilled cheese. Thank you!
LikeLike
I am pretty sure this recipe is not legal, lol. How dare you post such incredible naughty deliciousness! 🙂
LikeLiked by 1 person
Hahaha I am calling it my adult grilled cheese sandwich! Seriously, it tasted amazing! Thank you Tierney!
LikeLiked by 1 person
Oh my goodness. I MUST share this with a friend who loves grilled cheese and jalapeno poppers. This is sheer genius!
LikeLiked by 1 person
Thanks it is seriously the adult grilled cheese sandwich and it was so good. Thanks!
LikeLiked by 1 person
I shared it with her, and she was very excited. She said those were her two favorite foods! 🙂 (Which makes me wonder, why has she never thought of this?!) 🙂 🙂
LikeLiked by 1 person
Great then she is sure to love it! Heck, they are two of mine too and I just figured it out….lol
LikeLiked by 2 people
Way to go!
LikeLiked by 1 person
Another recipe of Grilled Cheese Jalapeño Popper Sandwich,it is a bit different from the ones I have tasted but sure it is tasty and crunchy.Thanks for sharing.🌹👍🙏
LikeLike
You’re welcome and yes, it is very tasty.
LikeLike
Thanks a lot.🌹👍🙏
LikeLike
Love this
LikeLiked by 1 person
They had an amazing taste. Making it again tomorrow while the jalapeño peppers and tomatoes are so abundant in the garden.
LikeLiked by 1 person
Ok looking forward 😊
LikeLike
I see you figured out the new format.🤗👣
LikeLiked by 1 person
Yes thank God! I still have a lot to learn but at least I can post!
LikeLike
Great!😊👣
LikeLiked by 1 person
Wow! What a treat! This got me craving not just grilled cheese sandwich but your version of it! Thanks!
LikeLike
Awww you are so kind thank you!
LikeLike
Yum
LikeLiked by 1 person
Thank you Alfiano.
LikeLike
With tomato soup, you have a perfect Meatless Monday dinner
LikeLike
With tomato soup, this is a perfect dinner for Meatless Monday.
LikeLike
Why can’t you live across the street from me? I’d be so fat and happy! This looks fabulous and I’m ever so grateful you share the masterpieces from you kitchen with us all! Hugs, C
LikeLike
There you go making me feel good again! You would be a wonderful neighbor and I would be happy to share! Have a great weekend Cheryl. ❤️
LikeLiked by 1 person
This sounds fantastic! Do you have a panini maker? This on ciabatta, made in a panini press could possibly be the perfect sandwich 🙂
LikeLike
I do but I have only used it twice. I never seem to have the right type of bread and I try not to buy it often as it doesn’t last long. Lol However, what a great idea that I may try next year.
LikeLiked by 1 person
I hope you do! I should use mine more too– it really makes amazing sandwiches 🙂
LikeLike